Planning a weekend meal at Sentosa Cove? W Singapore – Sentosa Cove is introducing two dining experiences, with a new Saturday brunch at its steakhouse SKIRT and a refreshed dinner menu at WOOBAR.

The SKIRT brunch begins on 31 October 2026, while WOOBAR’s updated à la carte selection launches on 5 November. Here’s what diners can expect, including the dishes, prices and opening hours.

SKIRT introduces a Saturday brunch from S$98++

Known for its wood-fired cooking, SKIRT is bringing those flavours into a Saturday buffet overlooking the marina. The brunch runs from noon to 3pm, with unlimited servings and a roaming carving trolley that brings selected meats directly to the table.

The trolley features Smoked Jeju Island Pork Belly, Wood-Fired Sanchoku Wagyu Picanha and SKIRT’s Signature Dry-Aged Duck. Those who prefer seafood can head to the cold selection for Irish Oysters served with poached apple and smoked cream, or Kingfish Ceviche accompanied by guacamole and burnt buttermilk. Beef Tartare with egg yolk gel and croutons is another option.

There are also dishes prepared to order, including Ricotta Ravioli in smoked sea urchin sauce and Grilled Tiger Prawn with lobster bisque. For something earthy, try the Wood-Fired Maitake Mushrooms with truffle onsen egg. Desserts include Pecan Pie with vanilla cream and a Guanaja chocolate tart.

Non-alcoholic drinks are included in the entry package, with upgraded beverage packages available. A roaming Margarita trolley adds an interactive element, although alcoholic drinks depend on the package selected.

After brunch, guests can access the hotel’s WET DECK pool area from 3pm to 7pm. Do note that cabanas, day beds and the day sofa require a minimum spend.

SKIRT Saturday brunch prices:

• S$98++ per person, including non-alcoholic beverages
• S$128++ per person, including wines and beers
• S$188++ per person, including R de Ruinart Brut, wines and beers

When: Every Saturday from 31 October 2026, 12pm–3pm.
Reservations: skirt.sg

WOOBAR refreshes its dinner menu with Japanese and Korean influences

If sharing plates and cocktails are more your style, WOOBAR’s new dinner menu takes inspiration from Japanese and Korean flavours, with a mix of raw dishes, grilled bites and richer comfort food.

The Satsuma A4 Wagyu Katsu Sando (S$68++) is made with A4 Wagyu striploin, katsu sauce and soft milk bread, served as four small sandwiches. For a more hands-on dish, the Pork Belly Bossam (S$36++) brings together slow-cooked pork belly, kimchi, baby gem lettuce and ssamjang so diners can assemble their own wraps.

Other sharing options include Spicy Salmon Tartare (S$26++) with avocado and crispy nori chips, Chicken and Leek Yakitori Skewers (S$12++ for two), and Popcorn Shrimp Taco (S$13++) featuring crispy shrimp karaage, yuzu kosho mayonnaise and tobiko.

For dessert, the Black Sesame Parfait (S$20++) combines black sesame affogato, salted caramel nuts and yuzu gel.

Cocktails with a savoury twist

WOOBAR’s Ban Zu cocktail selection accompanies the food menu, leaning into fruit, botanicals and ingredients not usually associated with mixed drinks.

Spring of Shrooms (S$24++) combines black truffle-infused Hendrick’s Gin with yuzu, Midori, pineapple and strawberry wine. The Blue Spring Martini (S$25++) mixes Belvedere vodka, lychee, sake and blue spirulina. Meanwhile, Echoes of Earth (S$25++) pairs miso-infused Hennessy VSOP with amaretto, cacao and chocolate bitters, served with a beetroot tiramisu snack.

When: Daily, 6pm–10.30pm; refreshed menu available from 5 November 2026.
Reservations: woobar.sg

Where to find SKIRT and WOOBAR

Both venues are located within W Singapore – Sentosa Cove, at 21 Ocean Way, Singapore 098374. SKIRT is the option for a longer, buffet-style Saturday lunch centred on grilled meats and seafood; WOOBAR is geared towards evening drinks and plates to share.

All listed prices are in Singapore dollars and subject to a 10% service charge and prevailing government taxes. Menus and availability may change, so check directly with the respective venues before visiting.

 

Information is based on the venue’s media release dated 29 October 2026; this is a dining news update, not a first-hand restaurant review.

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Images: W Singapore – Sentosa Cove