A First for Singapore’s Gourmet Scene

HANDON, Korea’s premium Jeju pork, has officially made its debut in Singapore, marking the first time Jeju’s celebrated white and black pork varieties are available to local consumers. The launch is the result of a collaboration between Culina at COMO Dempsey and MEATK, the premium meat arm of SoGoodK, introducing a product long prized by chefs and discerning diners in Korea.

Renowned for its tenderness, juiciness and clean flavour, HANDON represents the pinnacle of Korean pork, produced under strict quality controls and raised with careful attention to animal welfare, diet and provenance.

Jeju Pork and Its Island Heritage

Jeju pork is deeply rooted in the island’s agricultural heritage, shaped by its volcanic terrain, mineral-rich soil and clean spring water. These natural conditions, paired with low-stress farming practices, contribute to the pork’s distinctive texture and depth of flavour.

The journey to bring Jeju pork to Singapore required years of preparation, regulatory approval and close coordination with disease-free farms in Korea. With export clearance finally secured, HANDON arrives with its full provenance intact, offering Singapore consumers access to a product rarely found outside Korea.

Jeju White Pork: Clean, Tender and Balanced

Jeju White Pork comes from pigs raised along Jeju’s coastal regions, where open-air environments and spacious farms allow for natural, healthy growth. The result is pork that is notably tender, with a clean, delicate flavour profile that reflects the island’s pristine surroundings. Its versatility makes it well suited to both everyday cooking and refined preparations.

Jeju Black Pork: Rare and Intensely Flavourful

Jeju Black Pork is considered the crown jewel of Korean pork and accounts for only a tiny fraction of the country’s total production. Raised slowly in Jeju’s forested highlands and misty foothills, the pigs develop meat prized for its deeper aroma, richer flavour concentration and luxurious texture. Due to its rarity and stringent handling requirements, Jeju Black Pork has long been difficult to export, making its availability in Singapore especially significant.

Exclusive Retail Availability at Culina

HANDON Jeju Pork is available exclusively at Culina at COMO Dempsey, where a curated selection of premium cuts is now stocked at the butchery. Offerings include Jeju Black Pork Back Ribs, Boneless Pork Belly and Shoulder Rib, with additional cuts available for those looking to explore the full range. Each cut is handled with care to preserve freshness, flavour and authenticity.

By introducing HANDON to its lineup, Culina continues to expand access to culturally significant, world-class ingredients for both professional chefs and home cooks in Singapore.

A Collaboration Driven by Korean Culinary Heritage

The arrival of HANDON in Singapore is closely linked to the work of culinary entrepreneur Olivia Lee, founder of MEATK and SoGoodK. Through long-standing relationships with Korean farmers, regulators and distributors, she has championed the global recognition of Korea’s heritage meats, including HANWOO beef and HANDON pork. The Singapore launch reflects years of effort to ensure these products reach international audiences without compromising on quality or integrity.

Where to get it

Culina at COMO Dempsey
Address: 15 Dempsey Hill, Singapore 249683
Contact Number: +65 6474 7338
Website: https://www.culina.com.sg
Instagram: @culinasingapore