As Singapore turns 60 this year, The Ritz-Carlton, Millenia Singapore unveils an all-out tribute to the nation’s rich history and vibrant culinary culture. From 20 June to 31 August 2025, residents and visitors alike can savour a series of bespoke dining experiences, exclusive room packages, and special privileges across the hotel’s iconic venues.

Staycay with a Singapore Soul: Savour SG60 Package

The Savour SG60 package blends luxury with local love. Guests will enjoy:

• A handcrafted ceramic tile coaster by The Intan, assembled by artisans from APSN, a social service agency supporting individuals with intellectual disabilities.

• A set of artisanal chocolate pralines inspired by nostalgic Singaporean flavours like Milo Dinosaur, Bandung, and Pandan.

• A celebratory bottle of Barons de Rothschild Ritz Brut NV Champagne.

• An adorable lion plushie in a chef’s outfit, celebrating Singapore’s culinary excellence.

• Breakfast for two at Colony and a late check-out till 3pm.

Room types: Deluxe Kallang, Grand Kallang, Club Kallang, Deluxe Suite, and Club Deluxe Suite.
Special Upgrade Perks: Guests with a ‘6’ in their birth date or born in 1965 receive complimentary upgrades to higher-tier rooms.

📅 Available for stays from 20 June–31 August 2025.
💰 Rates from SGD 600 per night.
📧 Reservations: rc.sinrz.reservations@ritzcarlton.com

Colony: Celebrating Pioneers and Classic Local Delights

Step into Colony, where culinary history comes alive through seven live kitchens. From 7 July to 7 August 2025, guests aged 60 and above from the Pioneer or Merdeka Generation can enjoy lunch at SGD 60, with every three full-paying adults.

For the National Day weekend (8–10 August), expect a buffet of elevated classics:

• Otah-Stuffed Salmon Wellington

• Beef Rendang Lasagna

• Colony Laksa

• Lobster Hokkien Mee

• Coffee Pork Ribs

• Chilli Crab with Golden Mantou

🍽️ Prices from SGD 148 per adult (8–9 Aug)
🥂 Champagne brunch from SGD 238 (9–10 Aug) with free-flow Champagne and cocktails.
📧 Reservations: rc.sinrz.restaurantreservations@ritzcarlton.com

Summer Pavilion: Cantonese Cuisine with a National Day Twist

One MICHELIN-starred Summer Pavilion brings a refined SG60 tasting menu from 4–10 August 2025. Chef Cheung Siu Kong puts a luxe spin on local favourites:

• Stuffed BBQ Chicken Wing Nasi Lemak-style

• Steamed Glutinous Rice with XO Sauce

• Lobster with Singapore Chilli Sauce

• Trio Appetiser featuring oyster, shrimp paste chicken, and salted egg prawn.

💰 From SGD 188 per person
📧 Reservations: rc.sinrz.summerpavilion@ritzcarlton.com

Republic Bar: A Toast to the 1960s Spirit

Channeling the era of Singapore’s independence, Republic offers three SG60-inspired cocktails from 5 July to 10 August:

• Majulah Sling – a twist on the Singapore Sling

• Lion City Voulévadier – bold and aromatic

• Marina Glow – a bright mocktail for mindful drinkers

💰 Cocktail set from SGD 60
📧 Reservations: rc.sinrz.republic@ritzcarlton.com

Whether you’re rediscovering Peranakan culture, toasting with cocktails, or indulging in sambal-laced creations, The Ritz-Carlton, Millenia Singapore offers a taste of heritage with a luxury twist. Celebrate Singapore’s 60th birthday in the most delicious way possible—where every moment is crafted to honour the Lion City.

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Images: The Ritz-Carlton, Millenia Singapore