At BluHouse, the Italian food hall nestled inside Rosewood Hong Kong, dining is now more than just a celebration of flavours—it’s a celebration of purpose. From June 2025, the restaurant introduces 17 vibrant new dishes, each paying homage to the diversity of Italian cuisine, while also launching a charitable initiative that supports local youth through sport.

What’s New on the Menu?

Crafted by Chef Giovanni Galeota, the menu expands across antipasti, Roman-style pizzas, pastas, mains, and desserts. Highlights include:

Fresh Starters & Salads

• Pantesca (HK$198): A Mediterranean mix of confit bluefin tuna, French beans, mozzarella, and sun-dried tomatoes.

• Vitello Tonnato (HK$208): A creamy blend of veal, tuna, anchovy, and capers—a Piedmontese classic.

New Roman-Style Pizza Al Taglio

• Pizza Gamberi e Zucchine (HK$108/slice): Topped with sweet prawns, burrata, and zucchini.

• Pizza Quattro Formaggi (HK$98): A molten mix of taleggio, mozzarella, gorgonzola, and Parmesan.

• Pizza Siciliana (HK$88): Loaded with eggplant, candied tomato, and capers.

• Pizza Cotto e Provola (HK$98): Featuring butcher’s ham, grilled artichoke, and smoked mozzarella.

Pasta & Mains

• Mezze Maniche ai Frutti di Mare (HK$298): A seafood medley in a lobster-tomato sauce.

• Rigatoni alla Carbonara (HK$208): Made the Roman way with guanciale, Pecorino Romano, and egg yolk.

• Oxtail Stew (HK$328): Braised in red wine with vegetables and a hint of dark chocolate.

• Lamb Shank (HK$368): Slow-cooked New Zealand lamb with tomato and herbs.

• Black Cod (HK$288): Braised in cherry tomato, sweet onions, and raisins.

• Cotoletta alla Milanese (HK$498): A massive veal cutlet served with arugula salad.

Desserts

• Pistachio & Chocolate Panna Cotta (HK$118): A creamy finale with indulgent crunch.

• Romana Tart (HK$108): Classic ricotta and sour cherry tart in buttery pastry.

Weekday Set Lunch

Available Monday–Friday from 11:30am to 4:00pm (HK$348++ for 3 courses).

BluPlate: Dining for a Cause

The heart of BluHouse’s new initiative is the BluPlate:
Gnocchetti Sardi con Gamberi e Zucchine (HK$228) – a Sardinian pasta dish with broccolini purée and fennel sausage in a spicy anchovy-sausage sauce.

For every BluPlate sold, HK$20 is donated to Inherited Sports, a local non-profit that empowers ethnic minority youth through sport coaching certifications and career development. This partnership reinforces BluHouse’s position not just as a dining destination—but a force for community good.

Dine with a View—and a Mission

Located by the Avenue of Stars with sweeping harbour views, BluHouse blends everyday Italian warmth with upscale hospitality. Whether you’re grabbing a pizza slice, enjoying a full dinner in the Dining Room, or sharing dessert at the pasticceria, you’ll find joy in every detail.

📍 BluHouse, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
📞 +852 3891 8732
🔗 View full menu
💻 Reserve now

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Images: Rosewood Hong Kong