In celebration of Singapore’s 60th birthday, Pullman Singapore Hill Street has teamed up with Old Chang Kee to present a unique heritage-inspired afternoon tea at Madison’s, the hotel’s stylish all-day dining venue. Available from 3 March to 30 April 2025, this collaboration marks Old Chang Kee’s first-ever partnership with a hospitality brand in Singapore, offering a modern take on traditional flavours in an elegant setting.

A Fusion of Tradition and Innovation

Madison’s, known for its New York-inspired charm and contemporary tea-time treats, is embracing Singapore’s rich culinary heritage with an afternoon tea menu that combines local favourites with a modern twist.

Sweet & Savoury Highlights

The menu is divided into Sidewalk Savouries and Sweet Fun, featuring beloved flavours elevated with refined culinary techniques.

Savoury Delights

• Old Chang Kee Curry Potato Puff – A mini version of the iconic Curry’O, packed with fragrant curried potatoes and encased in a flaky crust.
• Old Chang Kee Sardine Puff – A bite-sized rendition of the popular Sardine’O, filled with bold, spiced sardine filling.
• Laksa Shrimp Vol-au-Vent – A buttery pastry filled with Old Chang Kee’s signature laksa paste, topped with premium caviar.
• Confit Chicken Brioche with Chilli Mayo – A fusion of succulent confit chicken, fluffy brioche, and a hint of heat.
• Mini Pullman Style Rojak – A sophisticated take on the classic fruit and vegetable salad, balanced with sweet and tangy dressing.

Sweet Indulgences

• Ondeh Ondeh Cake – A delicate pandan sponge infused with gula melaka and coconut, inspired by the beloved kueh.
• Gula Melaka Mousse with Mango Jelly – A creamy, caramel-like mousse uplifted by the bright acidity of mango.
• Mango Pudding with Sago Pomelo – A refreshing dessert with tropical flavours and a silky-smooth texture.
• Pandan Scones with Kaya & Whipped Cream – A fragrant twist on the classic English scone, paired with rich kaya jam.

A Celebration of Singapore’s Culinary Heritage

“This collaboration is a tribute to Singapore’s past and present,” says Ng Bee Lin, Marketing Communications Manager at Old Chang Kee. “We are thrilled to bring our iconic flavours to an elevated setting at Madison’s, allowing guests to experience our beloved snacks in a fresh, refined way.”

Jihye Lee, Assistant Director of Marketing & Communications at Pullman Singapore Hill Street, adds, “At Madison’s, we are always looking for ways to blend tradition with innovation. Partnering with Old Chang Kee for SG60 allows us to celebrate Singapore’s vibrant food culture while offering a unique and immersive dining experience.”

Enhancing the Afternoon Tea Experience

The tea set includes a choice of coffee or tea, but guests can opt for a more localised experience with:

• Nespresso Kopi C – A contemporary take on the traditional kopi.
• Dilmah Teh Tarik – A refined version of Singapore’s classic pulled tea.

Plan Your Visit

📍 Madison’s, Pullman Singapore Hill Street
📅 Available from 3 March – 30 April 2025 (Monday – Saturday)
💰 SGD 88++ for two persons
📲 Reservations & details: Click here

This special afternoon tea experience is perfect for those looking to rediscover Singapore’s heritage through its iconic flavours, presented in a sophisticated and modern setting.

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Images: Pullman Singapore Hill Street