HEYTEA, China’s contemporary tea connoisseur and original inventor of the Cheezo Tea, has added baked goods to its menu for pairing with their signature teas. HEYTEA Food Lab is making its debut with four pastries – the Golden Croissant (S$3.60), the Chocolate Croissant (S$4.20), the Double Chocolate Chip Cookie (S$2) and the Butterscotch Chip Muffin...