One MICHELIN-starred Andō (#41 on Asia’s 50 Best Restaurants) is teaming up with Jakarta’s celebrated August (#49 on Asia’s 50 Best Restaurants) for the second leg of their collaborative culinary journey, happening on 17–18 September 2025 at Andō in Central, Hong Kong. Following the first successful chapter in Jakarta this August, this special two-night event...
DailyCo is taking a pause from fast-paced food ops to turn the camera on the people behind the flavours: the smallholder farmers, artisans, and micro-entrepreneurs who power Indonesia’s culinary identity. Launched as an independent YouTube docu-series, Kisarasa isn’t just a show about food—it’s a moving tribute to the unsung heroes shaping the nation’s economy through...
Experience an unparalleled gastronomic journey at The Mulia, Mulia Resorts, Mulia Villas, Nusa Dua, Bali, where guests are invited to indulge in a symphony of flavors amidst luxurious surroundings. With its diverse array of dining establishments, The Mulia Bali promises an extraordinary international culinary adventure that transcends expectations. From exquisite fine dining to casual delights,...
History is about to be made in Indonesia with the grand opening of Syrco BASÈ in Ubud, Bali on 21 January, 2024. The pioneering culinary hub was created by two Michelin-starred chef Syrco Bakker and his culturally diverse team of culinary professionals, sommeliers, mixologists, architects, artists and designers. Although the Michelin Guide is yet to...
To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own ‘Bucket List’ designed to inspire guests, travelers and passionate foodies to embark on a journey of local discovery. Mercure’s Bucket List is a selection of 50 handpicked food and drink experiences from around the world, representing some of the...