Experience an unparalleled gastronomic journey at The Mulia, Mulia Resorts, Mulia Villas, Nusa Dua, Bali, where guests are invited to indulge in a symphony of flavors amidst luxurious surroundings. With its diverse array of dining establishments, The Mulia Bali promises an extraordinary international culinary adventure that transcends expectations. From exquisite fine dining to casual delights, each experience is crafted to delight the senses and elevate the epicurean experience to new heights.

Cannele: Latest Dessert Haven at The Mulia Bali

Soft curves, artful chocolate displays, and live showcases create a symphony of charms, Cannelé invites guests on an interactive journey into the heart of pâtisserie, elevating their visit with transparency and engagement.

Cannelé celebrates local flavours by blending French pastry craftsmanship with the richness of Indonesian ingredients. From fragrant Kintamani oranges to artisanal honeys, every creation is imbued with locally sourced treasures. The coffee selections are thoughtfully curated, while locally sourced cocoa creates delectable chocolates capturing Indonesia’s essence.

From 16th to 18th May, indulge in an array of delectable treats crafted with precision and passion by award-winning Malaysian pastry chef, Chef Otto Tay, featuring Valrhona chocolate at Cannelé, the latest dessert haven nestled within The Mulia Bali.

Chef Otto Tay, celebrated for his exceptional talent and creativity, leads guests on a culinary adventure, offering a delightful afternoon tea collaboration showcasing the exquisite creations of Cannelé.

Soleil: Beachfront Brunch Indulgence

At Soleil, guests are treated to an exquisite culinary journey featuring Mediterranean and Pan-Asian cuisine. Renowned chefs curate daily a la carte dining experiences, offering tailored degustation menus that showcase the best of authentic cuisines. Indulge in the finest ingredients, from eight varieties of fresh handcrafted pasta to the freshest seafood sourced from the bountiful waters of Bali, promising an unforgettable dining experience.

Table 8: Authentic Chinese Dining

Guests are invited to immerse themselves in the culinary spectacle at Table8, The Mulia Bali’s signature Chinese restaurant. Here, skilled chefs showcase their expertise at live cooking stations, offering a tantalizing array of freshly prepared Chinese delicacies. From steamed crystal shrimp dumplings to golden sauce bun and siu mai, Table8 presents an exquisite selection of refined Cantonese flavors for guests to savor and enjoy.

Edging: Scrumptious Teppanyaki & Shabu Shabu Feast

Delight in a selection of various menus available at Edogin from assorted sushi and sashimi featuring the freshest seafood from the world’s oceans to an impressive live teppanyaki dinner that leaves diners feeling entertained and satisfied. The all-time classic selections, such as shabu-shabu and robatayaki, offer the perfect choice for comfort meals at any time. Meanwhile, the seasonal specials from our chef tantalize all appetites and lead you to the real treasure behind the simplicity of Japanese culinary art.

Cascade Lounge: Cocktails & Afternoon Tea with a View

Enjoy high tea or sipping concoctions while experiencing panoramic views of the Indian Ocean at Cascade Lounge. An à la carte menu showcasing snack delights, with a premium selection of coffee, tea, and cocktails is served throughout the day.

ZJ’s Bar: New Take on the Bali Nightlife with Crafted Cocktails

ZJ’s bar is an incredibly stylish and hip sanctuary where the fashionable crowd gather to dance the night away. Enjoy the chic bar and lounge sophisticated ambience with dim lighting, leather couches and a unique Piano Bar complementing the rich tones of cognac.

Discover the culinary wonders awaiting you at The Mulia Bali and embark on a gastronomic journey like no other. Whether indulging in delectable desserts at Cannelé or savoring exquisite cuisines at our signature restaurants, every moment promises to be a celebration of taste, luxury, and unparalleled hospitality.

Images: The Mulia

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