Category: Chinese

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Asian Stir Fried Green Mussels

Who likes clams and mussels? You will love this super simple recipe and it’s the prep work that’s more of a hassle than the actual cooking.  This recipe works for clams and any shell fish. For 300g of green lipped mussels, you’ll need: 3-5 cloves of garlic, minced 1 small nob of ginger, julianed 2...

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Quick ‘claypot’

In case you were wondering, yes, I do cook Asian food.  😛  Above is my healthy take on claypot rice.  Verdict – too healthy.  Haha…there’s something about claypot rice where the oil (lard at most times) just sings to your tastebuds.  Anyway, my claypot rice is a simple one-pot affair of rice, dark soy sauce,...

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