Planning a Christmas gathering but not keen on spending the day in the kitchen? Swissbake and sister brand ZAC Butchery have unveiled their 2026 Christmas collection, featuring halal-certified festive roasts, side dishes, cakes and ready-made meal bundles.

The menu caters to everything from smaller family dinners to larger gatherings, with three festive bundles starting at S$248. Individual dishes are also available for anyone who would rather mix and match.

Christmas roasts and savoury dishes

For a traditional centrepiece, there is the Roasted Beef Ribeye (1.5kg, S$168), made with Australian ribeye, a spice seasoning and demi-glace sauce. The Roasted Lamb Rack (1kg, S$158) uses Australian lamb with buffalo spices.

Those who prefer poultry can order the Roasted Cajun Chicken (1.8kg, S$72), accompanied by chicken and cranberry stuffing. The Chicken Lasagna (1kg, S$38) offers another substantial option, particularly for a table with guests who prefer pasta alongside the roasts.

Two festive salads to balance the spread

The Quinoa Cranberry Salad (450g, S$15) combines citrus notes, cranberries and contrasting textures. Meanwhile, the Honey Roasted Sweet Potato Salad with Caramelised Walnuts (450g, S$15) pairs roasted sweet potato with crunchy, sweet walnuts. Either could provide a lighter accompaniment to a meat-heavy Christmas menu.

Yule log cakes and fruit cakes

There are two log cakes this year, both priced at S$78. The Decadent Chocolate Yule Log (650g) offers the classic chocolate option, while the Enchanted Matcha Taro Yule Log (530g) combines matcha and taro for something less conventional.

Smaller cakes are available too: the Cranberry Lemon Fruit Cake (340g, S$28) and Chocolate Orange Fruit Cake (330g, S$28). These could work as gifts or as a separate dessert for guests who do not want a log cake.

Swissbake Christmas 2026 festive bundles

For hosts who would rather purchase a complete meal, the collection includes three bundles:

• The Holiday Classic — S$248 (usual price S$294), serves 2–4: Roasted Turkey, Chicken Lasagna, both festive salads and a choice of either Yule Log Cake.
• The Merry Gathering — S$298 (usual price S$348), serves 4–6: Roasted Cajun Chicken, Roasted Beef Ribeye, both festive salads and a choice of Yule Log Cake.
• The Ultimate Joy — S$418 (usual price S$506), serves 4–6: Roasted Cajun Chicken, Roasted Lamb Rack, Roasted Beef Ribeye, both salads and a choice of Yule Log Cake.

The bundles offer savings of S$46 to S$88 compared with their listed usual prices. For smaller households, however, ordering selected à la carte dishes may make more sense than buying a full bundle.

Early-bird promotion: 15% off à la carte orders

Customers who place festive à la carte pre-orders by 30 November 2026 can enjoy 15% off when paying with Mastercard. Enter FESTIVE15 at checkout on Porto Pantry. The discount cannot be combined with other offers and does not apply to festive bundles.

How to order, delivery and collection details

The festive collection is available to pre-order at www.portopantry.com, with delivery and collection taking place from 7 to 27 December 2026, subject to stock availability. Orders must be placed at least four business days in advance, excluding weekends and public holidays. The stated final ordering date is 23 December 2026, or earlier if items sell out.

Delivery is complimentary for orders of S$180 or more. Orders below that amount incur a S$25 delivery fee per location. Deliveries to Tuas and Sentosa cost an additional S$10, while specific delivery-time requests incur a S$35 surcharge. Standard delivery windows are 9am–12pm and 3pm–5pm.

Self-collection is available hourly from 9am to 5pm at ZAC Butchery, 1B Figaro Street, Singapore 458322. Customers can also enquire by calling 6636 0939. For corporate or bulk orders, email hello@portopantry.com.

Whether you are planning a traditional turkey dinner or putting together a mix of roasts, sides and desserts, the collection offers a way to reduce cooking time without giving up the variety expected of a Christmas feast.

Details and prices are based on the Swissbake press release dated 19 October 2026 and are subject to availability.

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Images: Swissbake and ZAC Butchery