Celebrate Together with Handcrafted Moments
This year, Andaz Singapore embraces the holiday spirit with a focus on craftsmanship and connection. From artisanal festive menus and rooftop countdowns to nostalgic desserts, the hotel’s theme—“Handcrafted for the Holidays”—brings warmth and whimsy to every gathering.
Alley on 25: Wholesome Indulgence
For Christmas Eve and Day, Alley on 25 serves a sumptuous spread featuring:
Traditional Roasted Turkey with orange-vanilla cranberry sauce
Maple-glazed Dingley Dell Pork Ham
Baked Salmon en Croûte with spinach and mushrooms
Duck Leg Confit à l’Orange
Butternut Squash Lasagna
Charred Brussels Sprouts and Crispy Smashed Baby Potatoes
Desserts include a local twist on classics: Ondeh Crème Brûlée, a pineapple tart-inspired Bûche de Noël, and a cascading Grand Cru chocolate fountain.
On New Year’s Eve, guests can enjoy an indulgent seafood buffet with oysters, prawns, lobster, a yellowfin tuna carving station, and hearty meat dishes. End the meal with meter-long cakes and table-side churned gelato before heading up to Mr. Stork’s rooftop party.
Weekend brunches throughout December include local favourites such as Truffle Croque Madame and Sarawak Black Pepper Crab Eggs Benedict. The experience continues into January with Lazy Breakfast specials like Chilli Crab with Mantou and Chocolate Candy Craze stations.
Afternoons bring a new midday menu featuring savoury Cheesy Crab Melt Sandwiches, Grilled Chicken Satay, and sweets like Eggnog Panna Cotta.
665°F: Elevated Dining at New Heights
Perched on Level 38, 665°F celebrates the season with elegant five-course menus.
On Christmas Eve and Day, the menu opens with Blue Swimmer Crab topped with Oscietra Caviar, followed by Duck and Porcini Ravioli in truffle beurre blanc. Mains include:
Koji-aged Cape Grim Angus Striploin
Kombu-Aged Murray Cod
Dessert is a Mont Blanc creation of mission fig, chestnut, and hazelnut, paired with petit fours.
New Year’s Eve turns the opulence up a notch with dishes like Langoustine and Burrata, Truffle Ravioli, and a choice between:
Slow-roasted Wagyu Wellington
Turbot Mi-Cuit with scallop mousse and lobster bisque
Finish with Fromage Blanc Gâteau and Champagne-poached pear. Guests who book in advance can enjoy discounted access to the Mr. Stork rooftop party.
Mr. Stork: Countdown Under the Stars
Mr. Stork becomes the city’s rooftop celebration hub with free-flow Champagne, cocktails, and gourmet canapés. Signature drinks include:
Midnight Bloom with botanicals and yuzu
Crimson Sage with cranberry, pineapple, and citrus
Bites range from Lava Brie in phyllo pastry to Shrimp Rolls and Loaded Guacamole. A roving Cannoli Bar adds a sweet touch as DJs lead the countdown celebration.
Andaz Cake Shop: Gifts Made with Heart
Located on Level 25, the pop-up Andaz Cake Shop offers handcrafted festive treats perfect for gifting or sharing. Highlights include:
‘SNAP! Ceylon’ Chocolate Gâteaux with blood orange caramel and ginger snap crunch
‘Too Cubed for Xmas’ Trio featuring festive flavours in petite cubes
Italian Panettoni in Classico, Cherry & Chocolate, and Tiramisù varieties
Available from 15 November 2025, all items can be ordered online and collected at the hotel daily between 12pm and 8pm.
Celebrate the Season at Andaz Singapore
Whether you’re indulging in a leisurely brunch, celebrating with a rooftop countdown, or gifting festive sweets, Andaz Singapore offers handcrafted experiences designed to bring people together.
For reservations and takeaway orders, visit:
Images: Andaz Singapore
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