A New Era of Wholesome Dining in Bugis

Swissbake has officially opened its doors at Raffles Hospital (Bugis), unveiling a new chapter in its culinary journey. The revamped space brings a lighter, health-forward menu and an updated café experience that’s all about balance, flavour, and conscious eating — without compromising on taste.

After nine years at The Central, Swissbake’s move to Bugis marks the brand’s next phase: “Your New Fresh”. It’s a modern evolution that retains its signature European essence while catering to today’s busy urban lifestyles.

Healthier Bites, Same Signature Quality

Rooted in the traditional baking methods of Switzerland and Germany, Swissbake has long championed natural ingredients and freshness. At its new Bugis location, the menu is designed with a focus on transparency and wellness, featuring calorie information and cleaner substitutions such as honey instead of sugar.

All items are freshly made in-house without preservatives or artificial colouring. As a halal-certified bakery, Swissbake makes European-style bread and pastries accessible to all diners.

Expect long-time favourites like Kraftwich™ sandwiches and sourdough loaves, alongside new additions like grain bowls, salads, hearty wraps, and drinks — all crafted for nourishment and convenience.

Designed for Work, Wellness, and Café Culture

With its bright interiors and inviting aroma of freshly baked bread, the new Swissbake outlet is more than just a place to grab a quick bite. It’s built for today’s diverse café-goers:

Office workers can enjoy balanced, satisfying lunches between meetings.

Fitness enthusiasts will appreciate post-workout meals that are rich in protein and flavour.

Students and café-hoppers can settle in with coffee and wholesome snacks in a relaxed, photogenic space.

Whether you’re refuelling, catching up with friends, or just need a midday reset, the space is designed to support your lifestyle.

Highlights from the New Menu

Breakfast options like the Tortilla Egg Cups with Salad (S$6.50) and Smoked Salmon Egg Mayo Wrap (S$8.50) deliver both flavour and nutrition. Wraps are hearty and packed with quality ingredients like sous vide chicken and creamy avocado.

Salads and grain bowls are equally satisfying, such as the Asian Slaw with Sous Vide Chicken (S$12.20) or the Thai Spicy Chicken Grain Bowl (SGD $13.90), each combining bold flavours with nourishing components like brown rice and charred vegetables.

Sandwich lovers can enjoy elevated versions of classics, from the Truffle Mushroom Sandwich (SGD $11.50) to the Mediterranean-inspired Pan Bagnat (SGD $12.90). Scandinavian touches appear with the Toast Skagen (S$13.50), a prawn-topped open-face sandwich on Pain De Campagne.

Sweet Treats & Signature Sips

Desserts like the Chocolate Zucchini Cupcake (S$5.00) and Oatside Tart (S$4.50) add a wholesome twist to indulgence. For those needing a quick energy boost, Superfood Energy Balls (S$1.50/pc) are packed with natural ingredients and nutrients.

Drinks also reflect the new Swissbake direction: the Iced Coconut Matcha Cloud (S$6.90) and Iced Orange Americano (S$6.20) are refreshing options crafted with both taste and wellness in mind.

Limited-Time Opening Promotion

To celebrate the launch, Swissbake is offering a Kraftwich sandwich and drink combo for just S$5 — available until 30 November 2025. It’s the perfect opportunity to experience the new offerings while enjoying exceptional value.

Visit Swissbake Bugis

📍 Address: 585 North Bridge Rd, #01-09, Raffles Hospital, Singapore 188770
🌐 Website: www.swissbake.com.sg
📷 Instagram: @swissbakesg

Swissbake’s refreshed outlet at Bugis isn’t just a new location — it’s a reimagined experience for modern café lovers. With a commitment to “Wholesome Eating, Simple Goodness,” it’s your new go-to for mindful meals, sweet moments, and everything in between.

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Images: Swissbake