The Mid-Autumn Festival is more than lanterns and moon gazing — it’s the time of year when mooncakes take centre stage. In Singapore, the annual mooncake season is marked by dazzling flavours, creative packaging, and a mix of tradition with innovation. Whether you’re looking for timeless classics filled with lotus paste and salted egg yolk, or adventurous creations featuring chocolate, tea, or even savoury twists, this year’s offerings promise something for every palate. Here’s our curated list of notable mooncakes to savour this Mid-Autumn in Singapore, perfect for gifting or indulging with family and friends.

5 ON 25 at Andaz Singapore

This year, 5 ON 25 at Andaz Singapore unveils a stunning new mooncake collection, housed in an illustrated box inspired by the hotel’s architecture, Kampong Glam’s shophouses, and the Year of the Snake.

Flavours to Try:

Pandan Jade Mooncake – a fragrant tribute to Singapore’s national cake, filled with pandan, coconut, and lotus paste.

Red Date Jubilee Mooncake – inspired by Cheng Tng, with longan and red dates for nostalgic sweetness.

Signature Tea Mooncake – infused with Osmanthus, Oolong, and Pu’er for tea lovers.

Silver Lotus++ Mooncake – a classic baked white lotus with double yolks.

Gift Options:

Pair your mooncakes with the Golden Phoenix Tea Tin (from Phoenix Mountain, Chaozhou) or toast with the AllofMe Wine Collection from Yunnan, supporting Tibetan women in winemaking.

Prices:

Box of 4 Assorted Mooncakes – SGD 93 nett
Box of 4 Silver Lotus++ Mooncakes – SGD 98 nett
Box of 4 Signature Tea Mooncakes – SGD 93 nett
Box of 2 Signature Tea Mooncakes + Golden Phoenix Tea – SGD 93 nett

Promotions:

35% Early Bird Discount: 1 July – 11 August 2025
25% Discount: 12 August – 6 October 2025

Where to Buy:

Available via the Andaz Online Shop and retail booths at Andaz Singapore (Level 25), Takashimaya Square (B2), and Duo Tower (B3).

The Pine Garden

This Mid-Autumn Festival, The Pine Garden celebrates with a delightful range of handcrafted mooncakes, featuring both traditional flavours and unique creations that showcase local inspirations. Notable highlights include their new flavour – Melon with Pecan Nuts, a refreshing twist that balances nuttiness with natural sweetness.

New Flavours to Try:

TW Honey Pomelo Citrusy White Bean Paste with Pine Nuts – this bright and refreshing mooncake flavour combines the sweetness of Taiwanese honey pomelo, enhanced by the citrusy zing of lemon, and the delicate crunch of roasted pine nuts.

Passion Roselle Pink Guava White Bean Paste – this mooncake is a bold re-imagination of tradition, where vibrance meets floral elegance. At its heart lies a luscious blend of tangy passionfruit, roselle petals with the tartness of hibiscus while mellowing with the mild sweetness of pink guava.

Melon with Pecan Nuts – the delicate sweetness of the melon gives a light, almost floral quality while the pecan nuts lend depth and earthiness, creating a balanced flavour that has both texture and taste.

Black Sesame Peanut Butter Crunch – very rich and nutty, this bold mooncake has a luscious black sesame paste that is toasty and earthy surrounding the crunchy peanut butter centre which packs a punch. A definitely modern twist to an otherwise traditional flavour.

All the above mooncake flavours come in either Baked or Snow Skin and prices start from S$23.60 per piece.

If you’re a fan of their other flavours, fret not as they still have their Pandan Coconut Dodol, Red Bean Orh-Ni, Black Sesame Paste with Mochi (a personal favourite), Lychee Martini White Lotus Paste, Lotus Paste with Cat Mountain King Durian Pulp Centre and the Crispy Skin White Lotus Paste with Nonya Filling.

Promotions:

Early Bird Promotion: Enjoy 15% off when you order before 25 August 2025.

Where to Buy:

Order online via pgcake.com or at The Pine Garden outlets in Ang Mo Kio.

Resorts World Sentosa

This Mid-Autumn, Resorts World Sentosa (RWS) has decided to go with the theme ‘Decadence in Bloom’, which is a celebration of artistry and indulgence through three distinct collections of their mooncakes. All their mooncakes are presented in an elegant orchid-adorned gift box and a bespoke tote bag, as a nod to SG60 to embody both taste and timeless class.

New Flavours to Try:

15-year Sun-Dried Mandarin Orange Peel with Red Bean Paste

This new baked mooncake makes its striking debut by weaving the depth of heritage Xinhui orange peel with velvety red bean and pandan paste, encased in a meticulously hand-rolled Teochew-style flaky crust. This unique combo delivers layers of richness and aroma, while maintaining a balance of earthiness with citrus.

Chicken Bak Kwa with Macadamia Nut and Assorted Nuts

This baked mooncake fuses smokey chicken bak kwa with festive crunch from the walnuts, almonds and cashews – all encased in the delicate crisp of a Teochew flaky crust. The result is a savoury indulgence with a slight sweet bite but definitely packed with flavour!

Bentong Ginger Juice with Milk Custard

For those who like ginger, this is a must-try! The mooncake has a creamy custard with the gentle spice of prized Bentong ginger, which is renowned for its intense fragrance and aroma.

Orange-Infused Musang King Durian Snow Skin 

Lush Musang King durian, celebrated for its bittersweet richness, is elevated with aged orange zest, resulting in a mooncake that is both opulent and refreshing.

Nevertheless, familiar favourites such as their Low Sugar White Lotus Seed Paste (Single Yolk/ Melon Seeds/ Double Yolk) and Matcha Red Bean with Coconut are also available.

Promotions:

Early bird prices

Where to Buy:

Purchases can be made by sending an email to dining@RWSentosa.com or by making an order at the Hotel Ora lobby from now till 6 October. More information can be found on their website www.rwsentosa.com/mooncake25.

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Images: Andaz Singapore, The Pine Garden, Resorts World Sentosa