Ranked #32 on Asia’s 50 Best Restaurants 2025 and holding a MICHELIN star, Estro in Central Hong Kong is redefining modern Neapolitan fine dining with a fresh seasonal menu and the launch of a new private dining concept—Music Room by KEF.

A Seasonal Celebration of Southern Italy

Executive Chef Antimo Maria Merone unveils a refreshed menu that continues to push boundaries while staying rooted in Southern Italian tradition. Available for lunch, dinner, and à la carte, the new offerings highlight premium ingredients with elegant, creative flair.

Highlights include:

Fukuoka Oyster delicately steamed and served with tomato essence and smoked caviar

Braised Korean Abalone in Vermentino sauce

Scottish Blue Lobster with caponata and coral emulsion

Semolina Riso (rice-shaped pasta) in a sea urchin-lobster sauce

Slow-Roasted Duck glazed with lavender and honey, developed over six months

Kiwami M9 Beef Tenderloin enhanced with seaweed and black truffle

PESCA, a summery dessert made with Italian yellow peach in multiple textures

Menus start from HK$580 for a 2-course lunch and go up to HK$2,280 for an 8-course dinner tasting menu, excluding service and sustainability charges.

Introducing: Music Room by KEF

In collaboration with British high-fidelity brand KEF, Estro also opens Music Room by KEF, a private dining suite designed for multi-sensory indulgence. Accommodating up to six guests, the suite features state-of-the-art speakers, a home theatre system, and even a vinyl record player. Guests can curate their own soundtracks or host film screenings—all while enjoying a tailored menu.

Reservations for the Music Room start at HK$6,000 for lunch and HK$12,000 for dinner.

Book Your Experience

For reservations, WhatsApp Estro at +852 9380 0161. More details can be found at www.estro.hk or via Instagram @estro.hk.

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Images: Estro Hong Kong