A French Weekend Feast at PMQ

One MICHELIN-starred Louise, nestled in the heritage compound of PMQ, is presenting a rejuvenated weekend lunch menu designed for relaxed gatherings. Available across both La Terrace by Louise and the upstairs dining room, the three-course menu marries French culinary finesse with comfort, using seasonal ingredients alongside Louise’s timeless classics.

What’s on the Menu?

The meal begins with “Pleasures of Sharing” – a generous first course of appetisers that includes “La Lune” oysters, Kagoshima Hamachi Crudo with yuzu kosho, and the crowd-favourite Foie Gras Terrine served with port wine jelly and brioche.

Guests then move on to “Luxury of Choices,” where highlights include:

Spicy Sausage Sando (HK$48): Featuring homemade sausage and Saint-Nectaire cheese

Soft-Boiled Oita Egg: Served with vin jaune espuma, black truffle, and confit onions

Homemade Cavatelli (HK$88): Topped with Sicilian red prawn tartare and lobster bisque

The final savoury course, “Feels like Home,” lets diners choose from:

Louise’s signature Roasted Yellow Chicken with Niigata Rice

Australian Black Angus Ribeye with kampot pepper sauce (HK$148)

Line-Caught Fish Meuniere with Japanese kabu turnip

Sweet Memories with a French Twist

Dessert includes a refined trio curated by Head Pastry Chef Eve Minialai:

Île Flottante: Pistachio, hazelnut, and vanilla ice cream

Amalfi Lemon Givre: Basil granite and citrus crèmeux

Warm Chocolate Tart Soufflé with cocoa nibs ice cream

Add-On Free-Flow Beverage Packages

Two free-flow options complement the meal:

Timeless Package (HK$488): Includes Crémant de Loire, selected wines, and classic cocktails

Fancy Package (HK$668): Featuring Billecart-Salmon Champagne and premium brunch cocktails

Weekend lunch is available every Saturday and Sunday from 12:00 to 2:30 PM.

Celebrate Thanksgiving at Home

From 21–30 November, Louise also introduces limited-edition Thanksgiving Gift Boxes, ideal for festive home dining or gifting.

Gift Box Options:

Roasted Hong Kong Yellow Chicken set with Domaine Henri Delagrange red wine (HK$1,688)

Premium set with Krug Grande Cuvée 173rd Edition (HK$3,088)

Chicken set with five-piece Madeleine box (HK$1,188)

Orders must be placed at least 12 hours in advance via WhatsApp (+852 5722 3269) or email (info@louise.hk), with pickup from Louise at PMQ.

About Louise and La Terrace

Louise is a collaboration between Yenn Wong (JIA Group) and Chef Julien Royer (of Singapore’s Odette). Executive Chef Loïc Portalier now helms the kitchen, continuing the restaurant’s legacy of elegant yet accessible French cuisine. With interiors by André Fu and a blend of relaxed terrace dining and refined upstairs service, Louise offers a versatile French dining experience in the heart of Hong Kong.

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Images: Louise