Hairy Crab Takes Centre Stage at Island Shangri-La

This autumn, Ming Pavilion at Island Shangri-La, Hong Kong pays tribute to one of the most anticipated culinary seasons—hairy crab season. Available until 30 November 2025, the restaurant presents an exquisite interpretation of Fujian cuisine under the guidance of Executive Chef Jack Lam, where the iconic crustacean’s delicate sweetness and golden roe are the stars.

A Celebration of Minnan Cuisine

Known for its dedication to Hokkien culinary traditions, Ming Pavilion blends authenticity with finesse. Guests can enjoy a thoughtfully curated 7-course Hairy Crab Set Menu (HK$988++ per person) or opt for a range of à la carte dishes, each showcasing the crustacean’s rich flavours through traditional techniques and seasonal ingredients.

Highlights from the À La Carte Menu

The à la carte menu features:

Yongchun Aged Vinegar Hairy Crab Terrine (HK$128): A tangy and refreshing starter marrying umami crab meat with aged vinegar.

Xiamen-Style “Popiah” with Hairy Crab Meat (HK$388): A traditional Fujian street snack elevated with rich roe.

Fresh Crab Meat Soup with Tofu and Spring Onion (HK$158): Comfort in a bowl, layered with subtle aromatics.

Steamed Whole Hairy Crab (150g) (HK$128): The purest form of indulgence, served simply.

Wok-Fried Hairy Crab Roe with Crispy Rice Noodles (HK$328): A satisfying contrast of textures with wok hei richness.

Other seasonal items include Braised Tofu with Hairy Crab and Scallop, Stir-Fried Fuzhou ‘Shan Su’ Vegetables, and Bird’s Nest with Coconut Milk Terrine.

The 7-Course Hairy Crab Set Menu

This refined tasting experience unfolds with:

1. Yongchun Aged Vinegar Hairy Crab Terrine

2. Fresh Crab Meat Soup with Tofu and Spring Onion

3. Braised Tofu with Hairy Crab and Scallop

4. Fuzhou-Style Stir-Fried ‘Shan Su’ Vegetables with Hairy Crab Roe

5. Steamed Whole Hairy Crab (150g)

6. Wok-Fried Hairy Crab Roe with Crispy Rice Noodles

7. Bird’s Nest with Coconut Milk Terrine

Each course has been designed to highlight the crab’s natural texture and flavour while reflecting the balanced approach of Fujian cuisine.

Dining at Ming Pavilion

Ming Pavilion continues to impress with its nuanced take on traditional Hokkien fare. With accolades such as SCMP’s Top 100 Tables and Tatler Dining’s Best Restaurant Openings of 2024, this culinary destination is ideal for those looking to celebrate the season with elegance and depth.

Hairy Crab Menu Period: Now through 30 November 2025
Set Menu Price: HK$988++ per person (minimum 1 pax)
À la Carte Pricing: From HK$88 onwards
Location: Level 8, Island Shangri-La, Pacific Place, Admiralty
Reservations: mingpavilion.isl@shangri-la.com | +852 2820 8580

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Images: Ming Pavilion, Island Shangri-La