A Grand Celebration Begins

This holiday season, Grand Hyatt Singapore unveils a spectacular array of festive dining experiences that capture the spirit of joy, indulgence, and celebration. From gourmet takeaways to lavish buffets and rooftop revelry, the hotel is set to transform every gathering into a feast to remember.

Festive Takeaways for the Holidays

From 27 November to 25 December 2025, guests can bring home a taste of the holidays with Grand Hyatt’s gourmet takeaway offerings. Highlights include the Australian grain-fed prime rib, roast turkey, and honey-glazed bone-in ham. These festive centrepieces are complemented by artisanal sides, freshly baked breads, log cakes, stollen and a variety of sweet treats.

Orders can be made online with convenient pickup at The Shop, Lobby Level. For personalised festive bundles or bulk orders, the hotel also offers bespoke curation.

Indulgent Christmas Day and New Year Brunches

On 25 December and 1 January, gather at the Grand Residence for decadent brunches that span international and local favourites, festive roasts, live stations, and a sweeping selection of desserts. Free-flowing champagne and live entertainment will elevate the mood as guests toast to the holidays in style.

Festive Buffet at StraitsKitchen

From 18 to 30 December, StraitsKitchen will serve a special festive buffet featuring traditional Christmas dishes infused with Singaporean flair. Think turkey rendang, satay-glazed ham, and gingerbread kueh pie tee—an East-meets-West spread perfect for families and friends.

A Dazzling Rooftop Countdown

Ring in 2026 at the Grand Hyatt’s exclusive rooftop countdown party. Set against panoramic city views, the celebration includes gourmet canapés, premium beverages, DJ beats and a midnight toast under the stars.

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Images: Grand Hyatt