Indulge in the Season of Hairy Crabs

As the much-anticipated hairy crab season arrives, Yan Ting at The St. Regis Singapore presents an opulent menu celebrating the prized crustacean in a symphony of rich roe, umami depth, and refined techniques. Available until 30 November 2025, the special offerings highlight both classic preparations and modern interpretations of hairy crab, crafted under the expertise of Executive Chinese Chef Chan Chung Shing.

The Six-Course Hairy Crab Set Menu

At $288 per person (minimum two diners), the Hairy Crab Set Menu offers a luxurious yet balanced progression of flavours that elevate the natural sweetness and creamy roe of the crustacean:

蟹粉小笼包
Steamed Shanghai Pork Dumpling with Hairy Crabmeat and Roe – A decadent take on the beloved xiao long bao.

清蒸大闸蟹
Steamed Hairy Crab – The season’s star served simply to let the freshness shine.

日本昆布螺头炖鲍鱼汤
Double-boiled Abalone Consommé with Sea Whelk and Kelp – A soothing, umami-rich broth that complements the richness of the crab.

蟹粉脆皮百花酿花胶
Deep-fried Fish Maw Stuffed with Shrimp Paste, Hairy Crabmeat and Roe – A complex and textural bite that marries crispness with indulgence.

蟹皇酱龙虾烩粉皮
Braised Mung Bean Noodle with Lobster, Hairy Crabmeat and Roe – A luxurious noodle dish with silky bean threads and sweet lobster.

枣皇姜茶配擂沙汤圆
Black Sesame Glutinous Rice Ball with Red Date Ginger Tea – A warm and comforting dessert to round off the feast.

À La Carte Highlights: Hairy Crab with a Premium Twist

For those who prefer to pick and choose, Yan Ting’s à la carte menu offers creative dishes built around hairy crab, often paired with luxurious ingredients:

蟹粉蟹肉官燕
Bird’s Nest Broth with Hairy Crabmeat and Roe, served in a hot stone bowl.

蟹粉脆皮百花酿花胶
Deep-fried Fish Maw Stuffed with Shrimp Paste and Hairy Crab Roe – also available separately.

蟹皇酱龙虾天使面
Angel Hair Pasta with Lobster, Hairy Crabmeat and Roe – A modern East-meets-West indulgence.

蟹黄蟹粉煲仔饭
Claypot Rice with Hairy Crabmeat and Roe – A comforting and satisfying dish with charred rice at the bottom.

生拆蟹粉蟹肉烩粉皮
Braised Mung Bean Noodle with Hairy Crabmeat and Roe – A dish that’s also featured in the set menu, available à la carte for sharing.

When and Where

This limited-time hairy crab experience is available now through 30 November 2025 at Yan Ting, located within The St. Regis Singapore. Whether you’re a hairy crab aficionado or curious first-timer, Yan Ting’s seasonal menu promises indulgence, finesse, and flavours that honour this highly prized autumn delicacy.

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Images: Yan Ting, The St. Regis Singapore