This June, The Ritz-Carlton, Millenia Singapore invites food lovers on a two-day gastronomic adventure with Leela, the one-MICHELIN-starred modern Indian restaurant from Hong Kong. This special collaboration reimagines the historic Silk Road through a series of innovative culinary and cocktail experiences.

Silk Road-Inspired Dining at Summer Pavilion – 6 June 2025

One-night-only, the acclaimed Summer Pavilion plays host to an eight-course menu crafted by Chef Manav Tuli of Leela and Chef Cheung Siu Kong of Summer Pavilion. The result is a masterful fusion of Cantonese refinement and Indian spice, showcasing the chefs’ shared passion for heritage and innovation.

Menu Highlights Include:

• Fish Skin Chaat: Mumbai street food meets crispy Hong Kong fish skin

• Lamb Keema Stuffed Chicken Wings: Glazed with tangy kokum

• Tiger Prawn Chingri Malai: Served in a coconut, double-boiled Cantonese style

• Wagyu Beef Cheek with Bamboo Shoots: Spiced with Kashmiri chili and cardamom

• Crab Dosa with Preserved Roe: A hybrid of wok-fried crab and South Indian crepes

• Red Grouper with Nilgiri Sauce: A herbaceous twist on steamed fish

• Indian-Cantonese Fried Rice: A wok-tossed mix with lap cheong and tandoori paneer

• Dessert: Black sesame rice dumplings in osmanthus masala chai broth

💰 SGD 250++ per person

📍Venue: Summer Pavilion
📞 Reservations: +65 6434 5286
📧 Email: rc.sinrz.summerpavilion@ritzcarlton.com

‘Spirits of the Silk Road’ at Republic Bar – 7 June 2025

The celebration continues at Republic Bar, where Head Bartender Kelvin Saquilayan collaborates with Chef Manav Tuli for an exquisite evening of cocktails and gourmet bites.

Enjoy a flight of three specially crafted cocktails paired with three flavour-packed bar snacks, capturing the essence of Indian spices through modern mixology.

📍Venue: Republic Bar
📞 Reservations: +65 6434 5289
📧 Email: rc.sinrz.republic@ritzcarlton.com

About the Chefs

Chef Manav Tuli, Executive Chef of Leela, has led the Hong Kong restaurant to its first MICHELIN star in 2024. With over 18 years of global experience, he brings a playful, refined approach to Indian cuisine.

Chef Cheung Siu Kong, the culinary force behind Summer Pavilion, is known for his precision and commitment to the essence of Cantonese cooking.

For those who appreciate culinary innovation rooted in tradition, this is a one-of-a-kind opportunity to explore the cultural richness and spice-laden flavours of the Silk Road.

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Images: Ritz-Carlton