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A Chinoiserie Affair with Chef Justin Quek

As part of At-Sunrice’s regular and ongoing Sunday Luxe series, Singapore’s largest culinary academy invited renowned Chef Justin Quek of Chinoiserie and Les Amis fame to curate a special menu of exquisite Franco-Asian inspired cuisine. With the full support of the faculty and students of the school, Chef Justin Quek and his professional team managed...

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World’s First Digital Restaurant, La Takorea, launches in Singapore

For the first time ever, reality television fans can experience what they see on their TV screens with the launch of La Takorea – the world’s first digital restaurant to be developed within 48 hours on-air, and available for delivery in Singapore exclusively via GrabFood. Launching today, La Takorea, a Korean-Mexican fusion digital restaurant brand,...

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Sing HK Cafe Tastes Like Home Food

Dad read about Sing HK Cafe in the newspaper last Sunday and he decided to bring us there for dinner. Apparently, the writeup sang praises of their Sirloin Steak and Oxtail (served only on Tuesdays and Wednesdays). Sing HK Cafe is what is commonly known as a cha chan teng in Hong Kong, which serves up...

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Kale Salad with Spicy Peanut Dressing

My aunt doesn’t like kale and she doesn’t know what to do with it. Unfortunately, she keeps getting a bunch of it every week in the organic box of vegetables. So I come in a helped to demolish some of her kale in a humongous salad with spicy peanut sauce. Ingredients:3 kale leaves, sliced1 tomato,...

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Sufood – Italian Inspired Vegetarian

A colleague of mine is vegetarian and so, when it came to her treating me to a farewell lunch, we opted for a vegetarian meal at Sufood. The great thing about Sufood is that it’s Italian-inspired so no mock meats!! Moreover, they also cater to vegans and all types of vegetarians so do let them...

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My Special Tofu with Mentaiko

You can find the recipe for my special tofu here. In light of the mentaiko that my bro bought, I added that to the top of my tofu to add in yet another dimension of flavours. The last time I made this, I added salmon roe. I love both versions and it does make a...

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Baked Salmon, Roasted Carrots & Onions with Cranberry Sakura Rice

Selamat Hari Raya to all of my Muslim friends! For this dish, it is great for everyone except those who dislike seafood or carrots.  Haha…anyway, what you’ll need are: Ingredients1             Salmon Fillet per person (shown is 2 very small thin fillets)half         carrot per person1/3          white pearl onion per person1/2 cup   white rice per person (approximate)1...

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