Wagyu lovers in Singapore can look forward to the return of The Art of Wagyu, a limited-time dinner buffet at Lime Restaurant in PARKROYAL COLLECTION Pickering, Singapore from 8 May to 28 June 2026. Following the strong response to last year’s edition, this year’s showcase expands on the concept with new dishes alongside returning favourites, highlighting both Japanese A5 and Australian wagyu prepared across a variety of international styles.

Curated by Executive Chef Alvin Leong, the buffet explores the signature richness, marbling and umami depth that wagyu is known for, presenting it through comforting classics, Asian interpretations and creative fusion plates.

Fans of the previous edition will recognise several popular dishes making a comeback. These include:

• Charcoal-grilled Japanese A5 Wagyu cube skewers
• Korean-style wagyu tartare
• Smoked wagyu striploin
• Wagyu burgers
• Thai Massaman wagyu beef cheek curry

Each dish highlights a different way wagyu can be interpreted across global cuisines while retaining its signature tenderness and flavour.

New Wagyu Creations Introduced This Year

This year’s edition introduces a fresh selection of dishes that take the experience further with richer flavours and inventive pairings. Highlights include:

• Bologna wagyu bone marrow risotto
• Braised wagyu beef bourguignon
• Wagyu galbi skewers
• Wagyu makhani pizza

At the noodle station, diners can also enjoy wagyu pho prepared by a robotic arm, adding a fun interactive element to the dining experience.

On weekends, the buffet expands further with premium additions such as:

• Slow-roasted herb-crusted wagyu rib eye
• Aburi wagyu tataki nigiri
• Sichuan wagyu and bacon nasi lemak pizza
• Steamed wagyu char siew buns
• Wagyu ramen

The menu reflects a thoughtful mix of European comfort dishes and Asian favourites built around wagyu as the central ingredient.

Seafood Highlights Complement the Wagyu Selection

While wagyu takes centre stage, the buffet also includes a strong seafood selection.

Guests can expect:

• Boston lobster
• Snow crab
• Singapore chilli crab meat
• Soft shell crab piccata
• Steamed mussels in white wine broth

On weekends, diners can also look out for a richer surf-and-turf highlight — lobster and wagyu bone marrow parmesan wheel risotto, combining roasted marrow with lobster for an indulgent finish.

Opening Week Promotion for Early Reservations

To celebrate the return of the buffet, guests dining between 8 and 14 May 2026 can enjoy 15% savings on bookings made during the opening week.

Pan Pacific DISCOVERY members may enjoy additional privileges of up to 25% savings.

The Art of Wagyu – Dining Details

Event: The Art of Wagyu Dinner Buffet
Venue: Lime Restaurant, PARKROYAL COLLECTION Pickering, Singapore
Address: 3 Upper Pickering Street, Singapore 058289
Dates: 8 May to 28 June 2026
Time: 6:00pm – 9:30pm (daily)
Price:

• Sunday to Thursday: SGD 128 (adult), SGD 64 (child)
• Friday and Saturday: SGD 138 (adult), SGD 69 (child)
  Children below 6 dine complimentary
  Prices subject to service charge and prevailing taxes

Reservations:
https://www.tablecheck.com/en/parkroyal-collection-pickering-lime/reserve/message?utm_source=press_release

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Images: PARKROYAL COLLECTION Pickering Singapore