This November, Leela Hong Kong is bringing the bold flavours of India’s coastal regions to the city in an exciting two-night culinary collaboration with JHOL Bangkok. Scheduled for 9 and 10 November 2025, the exclusive dinner takeover will see Chef Gaurav Gupta of JHOL helm Leela’s kitchen, presenting a tasting menu that fuses contemporary Indian cuisine with seasonal Hong Kong ingredients.

A Return Visit from Bangkok to Hong Kong

The event is a continuation of a recent cross-border exchange, following Leela Hong Kong’s own guest shift at JHOL in Bangkok earlier in October. This time, the spotlight shifts to Hong Kong, as JHOL’s kitchen philosophy and coastal-inspired dishes take centre stage in Leela’s award-winning space. For two nights only, Leela’s kitchen and menu will transform under JHOL’s creative direction — offering a rare glimpse into India’s rich coastal traditions reinterpreted for the modern palate.

JHOL’s Signature Flavours Come to Life

JHOL is best known for its contemporary take on India’s sun-soaked coastal cuisines, ranging from Goa and Kerala to West Bengal and Tamil Nadu. Under the leadership of internationally renowned Chef Hari Nayak, the restaurant has earned a MICHELIN recommendation and accolades across Thailand. For this Hong Kong event, Chef Gaurav Gupta will showcase a curated multi-course tasting menu that honours JHOL’s ethos of innovation, sustainability, and bold regional flavours. Dinners are priced at HK$988++ per person, with optional wine and zero-proof pairing options available.

What’s on the Menu

Highlights from the event include:

Avocado Achu Murukku: Lentil crisps with creamy avocado and tamarind chutney

Dim’er Devil with Caviar: Bengali-style deviled eggs with onion jam and mustard

Berhampur Fried Chicken (BFC): Glazed stuffed chicken wings with hot sauce

Bhapa Maach: Steamed seabass marinated in mustard, yogurt, and coconut

Ghee Roast Crab with Kanchipuram Idli: Spicy crab with steamed rice cakes and coconut chutney

Injipuli Pork Ribs: Baby back ribs with a tamarind-ginger glaze

Alleppey Prawn Curry: Prawns and green mango in a coconut-based curry served with kappa and ghee rice

Malabar Lamb Shank: Braised lamb with rice pancakes and crispy potato salli

Wing Beans Poriyal: Lightly sautéed beans with curry leaves and coconut

Beetroot Pachadi: Yogurt and beetroot relish

Semiya Payasam: Vermicelli pudding with mango sorbet and sesame crisp

A Celebration of Culinary Storytelling

Each dish has been crafted to tell a story — one rooted in India’s coastal heritage yet elevated with modern plating and technique. From the spice-forward richness of Alleppey curry to the delicate balance of beetroot pachadi, this pop-up reflects a shared vision between JHOL and Leela: to redefine Indian fine dining beyond the expected.

About JHOL Bangkok

Founded in 2020, JHOL has become a leader in Bangkok’s modern Indian dining scene. Known for its vibrant reinterpretations of traditional recipes and dedication to Thai produce, the restaurant is helmed by Chef Hari Nayak and Chef Gaurav Gupta, with front-of-house led by Maître d’ Anirban Nandi. The team brings passion, precision, and a deep respect for culinary heritage, earning them spots in the MICHELIN Guide and major regional awards.

About Leela Hong Kong

Located at Lee Garden Three in Causeway Bay, Leela Hong Kong is the brainchild of Chef Manav Tuli, who has been reshaping perceptions of Indian cuisine in the city. Known for its inventive menus and seasonal approach, Leela has picked up multiple accolades including Best Indian Restaurant at the Foodie Forks Awards and a MICHELIN Guide recommendation.

Event Details

📅 9–10 November 2025
📍 Leela Hong Kong, Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong
💰 HK$988++ per guest
🕰 Dinner only
🔗 Reservations
📞 +852 2882 5316

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Images: Leela Hong Kong