Andō x August: A Michelin-Starred Culinary Collaboration in Hong Kong

One MICHELIN-starred Andō (#41 on Asia’s 50 Best Restaurants) is teaming up with Jakarta’s celebrated August (#49 on Asia’s 50 Best Restaurants) for the second leg of their collaborative culinary journey, happening on 17–18 September 2025 at Andō in Central, Hong Kong.

Following the first successful chapter in Jakarta this August, this special two-night event brings together Chef Agustin Balbi’s narrative-driven cuisine with Chef Hans Christian’s modern Indonesian flavours, creating an unforgettable gastronomic experience.

A Shared Culinary Vision

Founded by Chef Hans Christian and Managing Partner Budi Cahyadi, August celebrates Indonesia’s culinary heritage through a refined yet contemporary lens. The restaurant sources premium local ingredients such as line-caught Lombok fish, fresh vanilla pods from Sukabumi, and single-origin chocolate from Pipiltin Cocoa to craft dishes that highlight the richness of Indonesian flavours.

At Andō, Chef Agustin Balbi continues to weave his Argentine roots, Spanish training, and Japanese influences into dishes that tell deeply personal stories. The collaboration offers diners a rare opportunity to witness the creative synergy between two of Asia’s most exciting culinary innovators.

The Exclusive Andō x August Menu

Available for two nights only, the collaborative tasting menu is priced at HK$2,688++ per person and comes with a seven-glass wine pairing designed to complement the unique dialogue between the chefs’ culinary styles.

Highlights from the menu include:

Snacks: Roasted Corn with Humita & Salchichon Iberico, Tempe with Sambal Roa and Chicken Hearts, Ama Ebi with Passionfruit, and Potato Curry with Bresaola

Cold Appetiser: Lombok Fish Crudo with Watermelon & Laksa

Hot Appetiser: Squid-Maitake Porridge with Tamarind & Yunnan Mushrooms

Suzuki with Seaweed, Razor Clam & Ginger Flower

Fish Course: Suzuki with Seaweed, Razor Clam & Ginger Flower

Meat Course: Wagyu Tri-Tip with Chimichurri & Glazed Local Vegetables

Rice Course: Arroz Caldoso with Lobster, Chili & Lime Leaves

Desserts: Pavlova with Local Fruits & Spices, Ginger & Earl Grey Burnt Honey creation, plus Hazelnut Chocolate Bocadito and Kopi Susu Gula Aren petit fours