This Father’s Day, treat Dad to a memorable culinary celebration at the luxurious Rosewood Hong Kong. From 13 to 15 June 2025, the hotel rolls out the red carpet with specially curated menus and gourmet experiences across its renowned dining venues — ideal for honouring the father figures in your life.

HENRY – American Steakhouse Feast

On 15 June, steakhouse HENRY offers an indulgent three-course lunch (HK$998 per person) featuring:

• Sharing starters like oysters, prawn cocktail, roasted bone marrow, and lobster bisque

• Main course options such as USDA Tenderloin, Tasmanian Wagyu Ribeye, lamb chops, and BBQ rub chicken

• Decadent desserts including smoked crème brûlée and corn sundaes

Elevate the experience with a two-hour free-flow package, featuring champagne, wines, and mimosas (from HK$288–588).

Holt’s Café – East Meets West

Available for lunch and dinner on 14 and 15 June, Holt’s Café presents a blend of Cantonese and Western flavours:

• Chilled baby geoduck clam with Sichuan pepper

• Half roasted goose and typhoon shelter crab

• New York-cut M7 beef and Hong Kong-style egg waffles

Bayfare Social – Spanish Family Dining

This lively Spanish bar introduces vibrant specials perfect for sharing, such as:

• Deep-fried whitebait (Pescadito Frito)

• Basque-style Huevos Rotos

• Ibérico pork pluma paella

• Grilled Galician scallops

BluHouse – Bold Italian Flavours

From 13 to 15 June, BluHouse showcases rustic Italian fare with:

• Vitello Tonnato (veal with tuna sauce)

• Fettuccine al ragu Toscano

• Sicilian pizza and classic seafood stew (Cacciucco)

• Pistachio tiramisu for dessert

The Legacy House – Refined Cantonese Indulgence

The MICHELIN-starred restaurant offers an eight-course set menu (HK$2,380 per person) featuring:

• Double-boiled fish maw soup, braised green lobster tail, wagyu with termite mushroom, and abalone with pomelo pith

• Concludes with traditional e-fu noodles and a nourishing double-boiled dessert

Marmo Bistro – French Elegance

For a more relaxed affair, Marmo Bistro serves up refined French bistro classics for dinner only on 15 June:

• Truffle scallop carpaccio

• Bouchot mussels in wine and cream

• Beef Wellington for two

• Floating island dessert with bourbon vanilla

Butterfly Patisserie – Sweet Gifts for Dad

From 2 to 15 June, shop exquisite handcrafted desserts, perfect for gifting:

• Coffee Chiffon Cake with tiramisu mousse (HK$488)

• Black Sesame Millefeuille Cake (from HK$408)

• Dubai Chocolate Cigar with pistachio praline and knafeh (HK$208 for 4)

Whether your dad prefers a hearty steak, Cantonese delicacies, or indulgent desserts, Rosewood Hong Kong offers an impeccable range of experiences to make him feel truly special this Father’s Day.

For full details or to make a reservation at any of Rosewood Hong Kong’s restaurants, visit:
👉 Dining at Rosewood Hong Kong

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Images: Rosewood Hong Kong