From 27 October to 3 November 2025, Austrian Gourmet Week Singapore 2025 returns to Andaz Singapore in collaboration with the Austrian Embassy Singapore. This year’s event spotlights the diversity of Austria’s gastronomy, with a strong nod to Vienna’s café culture and Burgenland’s rustic, seasonal cuisine. The highlight: exclusive menus curated by celebrated chef Max Stiegl, presented at both 665°F and Alley on 25.

Klassisches Wiener Schnitzel vom Kalb

Dinner menus by Max Stiegl at 665°F

Guests at 665°F can choose from an à la carte menu or a specially designed three-course set menu. Chef Stiegl, a pioneer in Austria’s Slow Food movement, brings dishes that reflect Burgenland’s agricultural roots and Austria’s culinary finesse. Starters include grilled beef carpaccio with mountain cheese and miso, a vibrant letscho terrine, and a saffron-spiced pannonian fish soup. Mains range from the indulgent Kalbs-Cordon Bleu with champagne ham and truffle brie, to the classic Wiener Schnitzel, Schwammerl-Rostbraten, and Tiroler Kasspatzln. Desserts pay homage to Austria’s world-famous sweets—expect Sacher Torte, Kaiserschmarrn, and more. The three-course set menu ends with coffee or tea, a fitting tribute to Austria’s café rituals.

Viennese afternoon tea at Alley on 25

From 27 October to 30 November (weekdays only), Alley on 25 transforms into a Viennese coffee house from 3pm to 5pm. “An Afternoon in Vienna” features signature pastries like Purbacher Cremeschnitte, Malakoff Torte, and the iconic Sacher Torte, alongside savouries such as Austrian goulash, Viennese toast, and sausages. Viennese-style coffees—like the frothy Wiener Melange or the whipped cream–topped Einspänner—are offered to round out the café experience.

About Chef Max Stiegl

A culinary trailblazer, Chef Max Stiegl earned international acclaim at just 19 years old. At Gut Purbach in Burgenland, he celebrates nose-to-tail cooking, sustainability, and regional produce. His Sautanz festival is legendary for turning every part of the pig into a gastronomic experience. With media appearances and experimental menus featuring offal, Stiegl brings bold, authentic Austrian cooking to the global stage.

Supported by Austria’s leading institutions

This year’s Austrian Gourmet Week is presented by the Austrian Embassy Singapore in partnership with Andaz Singapore and Turkish Airlines. The event reinforces Austria’s cultural ties with Singapore and aims to deepen appreciation for its rich gastronomic heritage—one that spans both the elegant salons of Vienna and the earthy kitchens of Burgenland.

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Images: Andaz Singapore