The Forks & Spoons is bringing together an impressive lineup of Michelin-starred restaurants and renowned chefs for a series of exceptional culinary events happening from September to early October 2025 across Bangkok and Hong Kong. Partnering with The Ritz-Carlton, Bangkok, the series features collaborative six-hands dinners, vibrant brunches, tasting menus, and cultural feasts that unite some of Asia’s top culinary talents.

Event Highlights

1. Duet by David Toutain x Roganic Hong Kong

Dates: 25–26 September 2025
Venue: The Ritz-Carlton, Bangkok

An 8-course tasting menu blending Chef David Toutain’s artistic French creations with Chef Adam Catterall’s sustainable, produce-driven dishes from Roganic Hong Kong.

Price: THB 6,200++ per guest

Wine Pairing: THB 3,200++

2. Duet by David Toutain x Louise

Dates: 27–28 September 2025
Venue: The Ritz-Carlton, Bangkok

Chef Loïc Portalier of one-Michelin-starred Louise joins forces with David Toutain to create a refined tasting menublending heartfelt French traditions with modern Asian nuances.

Price: THB 6,200++ per guest

Wine Pairing: THB 3,200++

3. Friends of Lily’s Brunch x La Terrace by Louise

Dates: 27–28 September 2025
Venue: The Ritz-Carlton, Bangkok

An indulgent daytime experience featuring La Terrace by Louise alongside Chef Tala Bashmi, named MENA’s Best Female Chef, and Chef Jai of Bangkok’s Charmgang. A cultural showcase of French elegance, Middle Eastern soul, and Thai spices.

Early Bird Price: THB 2,800++ (until 7 September)

Regular Price: THB 3,800++

4. Andō × Nusara

Date: 24 September 2025
Venue: Nusara, Bangkok

A one-night exclusive between one-Michelin-starred Andō (Chef Agustin Balbi) and Chef Ton’s Nusara (ranked No. 6 on Asia’s 50 Best Restaurants 2025). Expect a cross-cultural menu fusing Spanish-Italian-Japanese flavours with vibrant Thai heritage.

5. Leela × JHOL Restaurant

Dates: 4–5 October 2025
Venue: JHOL, Bangkok

Chef Manav Tuli of Leela Hong Kong collaborates with Chef Hari Nayak of JHOL Bangkok for a 9-course all-Indian feast. The menu highlights coastal Indian cuisine with influences from Konkan, Malabar, Chettinad, Pondicherry, and Bay of Bengal.

Price: THB 2,200++ per guest

Reservations

Bookings are highly recommended as spaces are limited:

Website: luxurydiningseries.com/bangkok

Reservations: Via SevenRooms

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Images: The Forks and Spoons