This September, The Line at Shangri-La Singapore presents an extraordinary dining experience through an exclusive collaboration with digital influencer Leo Lee (@mr_agleooleo). Known for his heartfelt, family-inspired recipes, Leo brings ten of his most cherished creations to The Line’s renowned international buffet, blending home-style flavours with global culinary diversity.

10 Signature Dishes Inspired by Home and Heart

Leo Lee’s menu celebrates comfort and nostalgia through dishes deeply rooted in family traditions and travel inspirations:

Pig Trotters Bee Hoon – A childhood favourite, rich and saucy, evoking the warmth of home.

Chicken & Chinese Sausage Claypot Rice – A festive Lunar New Year staple filled with savoury-sweet celebration in every bite.

Chicken Fricassée – A French-inspired classic elevated with umami-packed mushroom sauce.

Pork Ribs & Radish Soup – A nourishing bowl of comfort, perfect for soothing both body and spirit.

Thai Vermicelli Salad – A refreshing, zesty favourite of Leo’s wife, Rachel, designed for light yet flavourful indulgence.

Miso Honey Glazed Chicken – A sweet-savoury household favourite born from a restaurant-inspired reinvention.

Japanese Seafood Stew – A travel-inspired creation featuring a rich, comforting broth served with crusty bread.

Tuscan Orecchiette Soup – A hearty pasta soup symbolising family love and one-pot warmth.

Bruschetta Margherita – A playful twist perfect for kids, combining crispy bread, fresh tomatoes, and melty cheese.

Japanese Beef Curry – A rich, hearty rendition inspired by an unforgettable culinary memory in Japan.

A Feast That Goes Beyond Borders

Set against the vibrant backdrop of The Line’s iconic buffet, Leo’s creations are served alongside an extensive selection of local and international dishes, creating a truly one-of-a-kind dining experience. It’s where culinary storytelling meets buffet indulgence — an occasion that celebrates flavours, memories, and connection.

A Word from Shangri-La Singapore and Leo Lee

“This collaboration reflects our commitment to innovation and guest engagement, bringing authentic Asian cuisine to the forefront at The Line,”
— Koo Sok Hoon, Director of Marketing, Shangri-La Singapore

“I am truly honoured to partner with The Line. As a long-time patron of Shangri-La since childhood, this project feels personal and meaningful,”
— Leo Lee

📅 4 – 30 September 2025
🍴 Lunch: 12:00pm – 2:30pm | Dinner: 6:00pm – 9:30pm
📍 The Line, Shangri-La Singapore

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Images: Shangri-La Singapore