Located at Icon Village, IM JAI by Pun Im isn’t just another Thai restaurant — it’s a celebration of culture, creativity, and community. Founded by Chef Vincent Pang, a former hedge fund manager turned Le Cordon Bleu-trained chef, IM JAI represents a personal journey from finance to the heart of Bangkok kitchens.

The restaurant’s name, IM JAI, translates to “a full heart” in Thai — a fitting reflection of the care behind every dish and detail. Co-managed with Vincent’s mother, the restaurant blends familial warmth with modern culinary artistry. The décor features hand-painted Benjarong-inspired tableware and floral motifs of Thailand’s national flower, Dok Koon, creating a vibrant yet intimate atmosphere.

Flavours with Soul: The Menu

Chef Vincent brings a playful yet respectful approach to Thai cuisine, infusing classic recipes with his culinary experiences from Michelin-starred Wana Yook and beyond.

Small Plates That Shine

Crispy Cloud Egg (S$16.80) – A showstopper inspired by Vincent’s Bangkok training, combining crisp-fried egg whites and five-hour cured yolks.

Grilled River Prawns (S$39.80) – Wild-caught in Southern Thailand, sweet, tender, and served with rich prawn roe.

Tom Yum Crab Balls (S$10.80 for six) – Juicy lump crab meat blended with Tom Yum spices, coated in crispy breadcrumbs.

Signature Mains

 

Duck Confit Red Curry (S$25.80) – Slow-cooked French-style duck confit paired with house-made red curry and seasonal fruits.

Pineapple Fried Rice (S$18.80) – Smoky, savoury, and elevated with Thai-style pork floss crafted in Vincent’s own factory.

Tom Kha Pla (S$16.80) – A modern take on fish soup featuring cherry tomatoes, shredded papaya, and chilli-paste rice.

IM JAI Bento (S$18.80) – A tasting set showcasing the four cornerstones of Thai cuisine: sweet, sour, spicy, and herbaceous. A vegetarian version is also available.

Vegetarian Highlights

Miang Kham (S$16.80) – A DIY platter of wild betel leaves and seven condiments for a refreshing flavour explosion.

Stir-Fried Melinjo Leaves with Eggs (S$14.80) – A rare Southern Thai classic brought to Singapore.

Sweet Finishes & Thoughtful Drinks
Bualoy

Round off your meal with Bualoy (S$7.80), featuring soft glutinous rice balls in coconut milk topped with salted egg lava cream, or the Palm Sugar & Coconut Pudding (S$5.80) for a fragrant pandan-infused treat.

Beverages are equally considered — highlights include:

Thai Coconut Milk Tea (S$6) – Dairy-free, made with house-brewed condensed coconut milk.

Roselle Juice (S$6) – Brewed hibiscus tea with lemon basil seeds, refreshing and tangy.

A Chef with Purpose

Beyond crafting unique flavours, Vincent believes in food that gives back. A portion of IM JAI’s profits supports Ambulance Wish Singapore and other charities, so every meal contributes to fulfilling someone’s final wish.

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IM JAI by Pun Im is now open at Icon Village, Tanjong Pagar. Reservations can be made here.