Torno Subito at COMO Dempsey, the vibrant Singapore outpost of chef Massimo Bottura, has unveiled a refreshed line-up of menus that blend Italian tradition with Riviera-inspired creativity. Led by Executive Chef Alessio Pirozzi, the reimagined offerings include an updated à la carte menu, a renewed three-course Formula Lunch, and a refreshed Riviera Tour tasting journey.

A Colourful À La Carte Experience

Riso Milano

The new à la carte selection is divided into Antipasti, Primi, Secondi, Vegetariano, and Pizza, each brimming with bold flavours and inventive touches. Highlights include:

Tiger and Beer – crispy fried tiger prawns with craft beer mayonnaise, inspired by seaside kiosks.

Caesar BBQ – smoky baby lettuce with lardo, Parmigiano chips, chicken jus, and crunchy bread.

I Love Pepper Crab – housemade chitarra pasta with Sarawak pepper reduction, Alaskan king crab, and lime.

Riso Milano – saffron-infused Carnaroli rice with braised veal ossobuco, sour butter, and gremolada.

Modena Ribs – slow-cooked Wagyu beef ribs with seasonal vegetable sauce and Villa Manodori dark cherry vinegar.

Vegetariano selections – including Rapa e Arance (pickled turnip, orange, radicchio, zucchini purée) and E Che Cavolo! (baked cabbage with crispy kale).

Pizza lovers can now enjoy the Degustazione platter, featuring five distinct slices, or explore new creations such as Made in Sicily – deep-fried dough pizza with pistachio sauce, Mazara del Vallo prawn tartare, stracciatella, and lemon sauce.

Weekday Formula Lunch

Available Wednesday to Friday from 12 PM to 3 PM at S$68++ per person, the three-course Formula Lunch lets diners choose from seasonal starters, mains, and desserts. Options include Zuppa Fredda (tomato-strawberry gazpacho) and Lingua (charcoal-grilled veal tongue) for starters, mains like Tagliatella or vegetarian E Che Cavolo!, plus indulgent upgrades to Tortellino or Modena Ribs. Dessert choices include the signature Tiramisubito or gelati and sorbetti.

The Riviera Tour Tasting Menu

Pasta e Lenticchie

For a culinary journey along Italy’s coast, the six-course Riviera Tour (S$188++) showcases dishes like:

Cosacca – pizza with San Marzano tomato, pecorino foam, and black pepper.

Tonno alla Veneziana – marinated bluefin tuna with onion chutney, Soave reduction, crispy polenta, and caviar.

Pasta e Lenticchie – Mancini pasta with lentil reduction, smoked swordfish belly, sweet pepper, and chive oil.

Details:
📍 Torno Subito, 26 Dempsey Road, Singapore 249686
📅 Wednesday–Sunday (Closed Mon & Tue)
⏰ Lunch: 12 PM – 3 PM | Dinner: 5:30 PM – 10 PM
🔗 Book here
📞 1800 304 6688 / +65 6486 1053

Torno Subito continues to embody Bottura’s playful spirit and deep respect for Italian culinary traditions, serving up an experience that’s as much about storytelling as it is about flavour.

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Images: Torno Subito