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Lobsterfest is back at Lime Restaurant

The highly anticipated Lobsterfest at Lime Restaurant finally returns after a two-year hiatus, bigger and better than before! From 15 July to 31 August 2022, you can once again dive deep into a medley of tantalising lobster dishes at the buffet stations, savour freshly prepared dishes on pass-around, or step out to the alfresco barbeque...


SAii Phi Phi Island Village Collaborates with Ministry of Crab to Showcase the Finest Sri Lankan Seafood

SAii Resorts, the free-spirited five-star lifestyle brand from S Hotels and Resorts PCL, has announced an exciting new collaboration with Ministry of Crab, the award-winning group of Asian restaurants, that will bring the finest Sri Lankan seafood to SAii Phi Phi Island Village, its five-star flagship resort on the idyllic island of Koh Phi Phi...


Subway Surfs Up Seafood Patty Sub

Lockdowns and travel restrictions have left Singaporeans feeling crabby. Enter Subway Singapore’s new Seafood Patty; packed with squid, fish, and shrimp, you’ll not only get bang for your buck but its refreshing and delicious flavours will transport you back to your favourite beach vacation. Be sure to get your claws on this quickly as it’s...


Pan Seared Salmon on Cauliflower Rice

I’m so proud of this dish! It looks amazing…and I cooked it mainly because I wanted a low carb meal and I made Hollandaise sauce. Really easy to do too. If you haven’t realised, I’m quite the lazy efficient cook. Ingredients: 1 salmon fillet steak 1.5 cup kale 2 cups cauliflower 3 tbsp Hollandaise Sauce...


Get Your Spice On at Big Fish Small Fish

Good news for those who love seafood and like it spicy! Singapore’s first fish and crisps brand has revamped their menu (check out the new menu here) and one of the items on Big Fish Small Fish’s (BFSF) menu includes spicy fish and crisps. The golden battered fish (as seen above) is coated in a...


Grilled Salmon Head with Sweet Potato Mash and Broccoli

This is not the first time you’re seeing a salmon head here as I’ve cooked a salmon shioyaki before. The difference is that Meidi-ya now knows that we love to eat the salmon heads too and have increased the price from $1.50 for half a head to $4 for a full salmon head. Oh well….it’s...


Smoked Salmon Wrap

With yoga at 1.30pm and waking up at 10am, I needed a substantial brekkie without making me feel like I’m gonna puke. So, I decided to make a simple and quick Smoked Salmon Wrap! For the base, I used the leftover guacamole and then layered some rocket leaves before adding my salmon, which was smoked...


Salmon Confit Is Back On Saveur’s Menu

There are a few changes to Saveur’s menu, one of which is that they now have a main course portion for their popular Saveur Pasta! Those pink things are sakura ebi and honestly, I find them relatively tasteless. It’s the chilli oil and sauce that they toss the pasta in that’s delish. I’m most glad...


Salmon Shioyaki With Miso Eggplant

Spotted salmon heads being sold at Meidi-ya (our go-to place for Japanese products) supermarket and they were only going for S$1.50 for half a head. Being the fish head loving girl that I am, I went on to buy 2 halves and decided to cook it the next day. Shioyaki literally means grilling with salt....

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