Sunway City Kuala Lumpur continues to shake up the food scene in Malaysia with the opening of Street Pizza, the casual, delicious and democratic restaurant concept for friends and families which is set to make its debut in South East Asia! Opening its doors on 8th September 2023, this dynamic dining venue will command a...
Amidst the madness and uncertainty of a global pandemic, many Singaporeans have taken the opportunity to reconnect with the outdoors, appreciate the stillness of nature and even cultivate their green thumb with some indoor gardening. In celebration of Earth Month, Deliveroo has teamed up with your favourite restaurants across the island to help bring the...
If you have seen this ad by Pizza Hut Singapore recently, you might be wondering what this is all about and what is this “Slice of Simple”? At first, I thought that Pizza Hut was going back to basics and serve up what the Italians have been producing all these years – simple, unadulterated, thin...
After the cheese factory, my cousin decided to bring me to Polito’s as it’s another famous food joint in Stevens Point. The decor of the place is quite old school and reminds me of a mix between a diner and a sports bar. There are several photos lining the wall and goodness knows what you’ve...
When you’re in Chicago, it is a MUST to try their Deep Dish Pizza. Yes, it’s an excuse to eat loads of cheese and it’s more of a pie than a pizza. But look at that… Massive pizza slices Instead of going to the restaurant, we decided to stay in our awesome Airbnb apartment (it...
My dad read an article in Sunday Times recently about Alt. Pizza and he got all excited about it because the owner of Alt. Pizza (Matthew White) had helped to launch Extra Virgin Pizza and I had brought my dad to Extra Virgin Pizza once and he was so impressed by the pizza there that...
This picture may not look much because the lighting couldn’t really capture the pizza in its glory but it’s a really yummy homemade pizza with salmon, mussels, spinach and an egg in the middle. I even drizzled some truffle oil on top for an extra oomph. Yup, I made everything from scratch simply because I...