To all the nieces and nephews of the world, you know that what makes a good plate of fried rice is that wok hei and the precision of cooking the rice such that it is not too dry nor too wet. It may be underrated and looks simple, but every Chinese chef knows just how difficult...
I love home-cooked fried rice because it is a lot healthier but still has the bursting flavours. In my fried rice, I used diced carrots, broccoli, cubed chicken and sliced fish. Another healthier option that I used was olive oil instead of vegetable oil. But of course, me being Singaporean, I must add a dose...