In 2021, VIVANT expands beyond wine-focused experiences with an exclusive series dedicated to the art of food and wine pairing. The platform will release experiences in this new category on a regular basis, starting today with an essential introduction to the magic of pairings. The “Essentials of Food & Wine Pairing” experience focuses on the...
Tag: cheese
Atlas Launches Luxurious Free-flow Sunday Afternoon Menu
ATLAS presents Sundays at ATLAS, a luxurious adults-only afternoon experience of free flow ATLAS cocktails, fine champagne and irresistible nibbles held on the second Sunday of each month. Gather friends, loved ones and escape into old-world glamour for a Sunday truly well-spent. Guests can look forward to two and a half hours of freely-flowing cocktails with...
Prosciutto Wrapped Figs Stuffed with Blue Cheese
Disclaimer: this is not my original recipe! I got it from Skinny Taste and the only differences are that I didn’t use any toothpicks to secure the prosciutto to the figs and I drizzled the figs with maple syrup after. I have to say that I really loved this recipe because it’s simple, easy to...
First Ever Livestream Cheese Pairing with Singaporean Flavours
Direct from Frace, as with creamy, milky, delectable French cheese, world-famous cheese monger François Robin will share the art of creating a “shiok” cheese board paired with favourite local ingredients. During this one-of-a-kind masterclass, the traditional French cheese board will get a local twist and new ways of enjoying French cheese will be uncovered. Tune...
Laziest Mac & Cheese
This is for us lazy cooks and students! I’m not a student by the way. Hahaha. But this dish is perfect for those days after work where you forgot to take out the meat or fish to thaw. I used almond milk instead of dairy milk but feel free to use whatever milk you prefer....
Fruit Salad with Burrata and Proscuitto
I first tasted this wonderful fruit salad at Pizza4P’s in Ho Chi Minh City, Vietnam and was wonderfully surprised at how refreshing but yet creamy and a whole lotta satisfying this salad was! The saltiness from the proscuitto balanced the sweet from the fruits and the burrata was just a lovely cheese to tie it...
Seoul Yummy’s Cheese Stew
Friend was having a craving for the Korean Army Stew, which was how we ended up at Seoul Yummy (Westgate) and we saw that they were having Cheese Pot specials (S$52.90++ and meant for 2 pax). We ordered the chicken version instead of seafood and the above is how it came. With 5 different sections,...
BAKE – Best Cheese Tarts Ever!
I know, I know…I’m a little slow on this whole Japanese baked cheese tart craze that swept over Singapore earlier. The thing is…I hate crowds and I hate to queue. So whenever I saw the long lines for BAKE Cheese Tart at either Ion Orchard or at Jurong Westgate, I avoid and just carry on....
Pork Chop With Spinach And Mozzarella
Inspired by the delicious pork chops that I ate at my aunt’s place, I decided to buy pork chops when I came back to Singapore. So here’s the first ‘chop’ that I cooked! It’s pan fried/grilled and the marinate that I used is very simple: salt, pepper, paprika powder and five spice. Once that’s cooked...
Squeaky Cheese and Caprese
Went to the cheese factory with my cousin and his girlfriend as Wisconsin is all about milk and cheese. Didn’t go for any tour of sorts but it was quite cool to see the factory and how cheese is made. The cheese from the factory is definitely a whole lot cheaper than buying from the...