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Spaghetti Aglio Olio with Beef Tenderloin

I’ve cooked beef several times.  Same with spaghetti so I don’t think I need to repeat the method.  Simply said, beef was cooked the Heston Blumenthal manner where I used a searing hot pan and flipped the steak every 15 seconds till it became medium rare. As for the spag, aglio olio means lots of...