Modern European fine dining restaurant Caviar keeps it light and clean with new 4- and 7-course Spring Menu featuring seasonal flavours in tandem with high-end beverages and the world’s best varieties of caviar. The 4-course Spring Lunch Menu is a delight of seasonal flavours from around the world, beginning with an amuse-bouche and opening with Swordfish served with Abalone, Kohlrabi and Ginger Vinegar – a complex dish with many luxurious elements including Arctic char roe. The Swordfish belly is cured with shio kombu, then grilled lightly over the binchotan. Live Japanese abalone braised in fish stock and spices is salted...
Bistecca Tuscan Steakhouse Celebrates 10th Anniversary
In celebration of a decade in Singapore,Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March. Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. The special menu is centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia. Cuts include the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on...
Plant-based Bak Kwa?
Chinese New Year may be coming to an end but it doesn’t mean that our hankering for bak kwa has ended! But we all know how many calories each slice contains…but what if there’s a plant-based alternative that is made from non-GMO soy and wheat, and is both vegan and vegetarian-friendly? Good news! Local food producer, yumeat™ has launched its plant-based bak kwa that is crispy on the surface while still moist, savoury and chewy on the inside. Each piece is generously glazed and baked to perfection before being packed individually and sterilised. yumeat™’s state-of-the-art factory and processes allow for...
Oatside – New Oat Milk Born in Singapore
Plant-based milk options have been on the rise, with many consumers choosing to make the switch to a more sustainable and healthier alternative to dairy. Studies show cow’s milk to be around three times more greenhouse gas emission-intensive than plant-based alternatives such as oat milk. Oat milk contains heart-healthy beta glucans and is also significantly lower in saturated fat. During lockdown, Benedict Lim saw an opportunity in the Asian market for a plant-based milk that didn’t taste like “doing your part”. He firmly believes that something can be good for you and for the planet – it doesn’t need to...
Limited Edition Unique Chocolate Ale by Specific Gravity & Lemuel Chocolate
Singapore craft beer designers Specific Gravity Beverage Co. (SGBC) have teamed up with local bean-to-bar craft chocolatiers Lemuel to create a Bow & Arrow Ale that hits the spot with tempered chocolate tones. Bean-to-bar chocolates are unique, handcrafted chocolates that are made from specially selected cocoa beans. Lemuel Chocolate carefully chooses beans that have full flavour and unique characteristics that will leave you wanting more. SGBC was founded in 2021 by Devin Kimble and Kim Wong. Devin is the founder of Brewerkz, Singapore’s pioneering craft brewery, where Kim was the brewery manager for over 20 years. The two craft pioneers...
Impossible™ Match Made In Heaven at Da Paolo
This February, Impossible Foods has paired up with Da Paolo to launch the exclusive Impossible™ Match Made in Heaven set, available for dine in at Da Paolo Gastronomia at Cluny Court, Great World, Holland Village, Marina Bay Sands, Paragon, Raffles City and VivoCity. From 3 to 28 February, diners can enjoy the special set for two curated by Da Paolo Group Executive Chef Andrea Scarpa. The heart-y three course set priced at $80++ features Impossible™ Meatballs to share, a choice of Impossible™ Carbonara ai Peperoni or Impossible™ Bolognese for mains, finished with a sweet ending with Da Paolo’s Signature Tiramisu...
Garlic Cream Cheese Buns With Bak Kwa Paired With POKKA Tea?
In celebration of the Lunar New Year, POKKA launches an exclusive collaboration with Salt Restaurant – a yummy combination of POKKA’s popular picks: Jasmine Green Tea and Houjicha with Salt’s exclusive Garlic Cream Cheese Buns with Bak Kwa. In this unconventional CNY combi that you shouldn’t miss, you can secure this exclusive set featuring Salt’s Garlic Cream Cheese Bun with Bak Kwa exclusive to this collaboration with POKKA. The indulgent pillowy soft potato bun filled with whipped French Cream Cheese with the fragrant garlic butter glaze and sweet-savoury bak kwa bits pairs perfectly with POKKA’s Jasmine Green Tea with its...
A Chinoiserie Affair with Chef Justin Quek
As part of At-Sunrice’s regular and ongoing Sunday Luxe series, Singapore’s largest culinary academy invited renowned Chef Justin Quek of Chinoiserie and Les Amis fame to curate a special menu of exquisite Franco-Asian inspired cuisine. With the full support of the faculty and students of the school, Chef Justin Quek and his professional team managed to whip up a storm in the kitchen in order to cater a Chinese New Year themed high tea session, as well as a fine dining style dinner session of classic French dishes reinvented with a familiar Asian twist of modern Oriental flavours in celebration...
New CNY Treats For Your Tastebuds & Wallets at Subway Singapore
This Chinese New Year, Subway Singapore invites families and friends to celebrate with the familiar flavours of Black Pepper Beef and Chicken, available in a sub, salad or wrap, between 19 January and 12 April. This succulent, juicy, but mild-heat delight is great for both the young and old to enjoy, and can be paired perfectly with the all-new Peach Oolong Cookie. MAY RICH FLAVOURS AND FLORALS WE SAVOUR SPRING FORTH Revel in the rich and tasty flavours of Black Pepper which for decades have brought families and friends together to celebrate occasions. Now available in your choice of sub,...
Shake Shack Says Apa Khabar Malaysia
Shake Shack Inc and licensee SPC Group (a Korea-based global food and beverage company) have expanded their partnership and have announced their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by the enthusiasm of our fans throughout the world and are thrilled to announce our further development in Southeast Asia,” says Michael Kark, Chief Global Licensing Officer of Shake Shack. “This represents our sixth country in Asia, and together with the SPC Group, we expect to have more than 45 Shake Shacks across Korea, Singapore, and Malaysia by 2031.” The new agreement increases...