Singapore craft beer designers Specific Gravity Beverage Co. (SGBC) have teamed up with local bean-to-bar craft chocolatiers Lemuel to create a Bow & Arrow Ale that hits the spot with tempered chocolate tones. Bean-to-bar chocolates are unique, handcrafted chocolates that are made from specially selected cocoa beans. Lemuel Chocolate carefully chooses beans that have full flavour and unique characteristics that will leave you wanting more. SGBC was founded in 2021 by Devin Kimble and Kim Wong. Devin is the founder of Brewerkz, Singapore’s pioneering craft brewery, where Kim was the brewery manager for over 20 years. The two craft pioneers...
Impossible™ Match Made In Heaven at Da Paolo
This February, Impossible Foods has paired up with Da Paolo to launch the exclusive Impossible™ Match Made in Heaven set, available for dine in at Da Paolo Gastronomia at Cluny Court, Great World, Holland Village, Marina Bay Sands, Paragon, Raffles City and VivoCity. From 3 to 28 February, diners can enjoy the special set for two curated by Da Paolo Group Executive Chef Andrea Scarpa. The heart-y three course set priced at $80++ features Impossible™ Meatballs to share, a choice of Impossible™ Carbonara ai Peperoni or Impossible™ Bolognese for mains, finished with a sweet ending with Da Paolo’s Signature Tiramisu...
Garlic Cream Cheese Buns With Bak Kwa Paired With POKKA Tea?
In celebration of the Lunar New Year, POKKA launches an exclusive collaboration with Salt Restaurant – a yummy combination of POKKA’s popular picks: Jasmine Green Tea and Houjicha with Salt’s exclusive Garlic Cream Cheese Buns with Bak Kwa. In this unconventional CNY combi that you shouldn’t miss, you can secure this exclusive set featuring Salt’s Garlic Cream Cheese Bun with Bak Kwa exclusive to this collaboration with POKKA. The indulgent pillowy soft potato bun filled with whipped French Cream Cheese with the fragrant garlic butter glaze and sweet-savoury bak kwa bits pairs perfectly with POKKA’s Jasmine Green Tea with its...
A Chinoiserie Affair with Chef Justin Quek
As part of At-Sunrice’s regular and ongoing Sunday Luxe series, Singapore’s largest culinary academy invited renowned Chef Justin Quek of Chinoiserie and Les Amis fame to curate a special menu of exquisite Franco-Asian inspired cuisine. With the full support of the faculty and students of the school, Chef Justin Quek and his professional team managed to whip up a storm in the kitchen in order to cater a Chinese New Year themed high tea session, as well as a fine dining style dinner session of classic French dishes reinvented with a familiar Asian twist of modern Oriental flavours in celebration...
New CNY Treats For Your Tastebuds & Wallets at Subway Singapore
This Chinese New Year, Subway Singapore invites families and friends to celebrate with the familiar flavours of Black Pepper Beef and Chicken, available in a sub, salad or wrap, between 19 January and 12 April. This succulent, juicy, but mild-heat delight is great for both the young and old to enjoy, and can be paired perfectly with the all-new Peach Oolong Cookie. MAY RICH FLAVOURS AND FLORALS WE SAVOUR SPRING FORTH Revel in the rich and tasty flavours of Black Pepper which for decades have brought families and friends together to celebrate occasions. Now available in your choice of sub,...
Shake Shack Says Apa Khabar Malaysia
Shake Shack Inc and licensee SPC Group (a Korea-based global food and beverage company) have expanded their partnership and have announced their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by the enthusiasm of our fans throughout the world and are thrilled to announce our further development in Southeast Asia,” says Michael Kark, Chief Global Licensing Officer of Shake Shack. “This represents our sixth country in Asia, and together with the SPC Group, we expect to have more than 45 Shake Shacks across Korea, Singapore, and Malaysia by 2031.” The new agreement increases...
The Plant-Based WHOPPER Is Back And Here to Stay!
If your New Year resolution is to improve your diet, you are not alone! 2022 rings in a fresh start and an opportunity to make positive changes in our lives. Maintaining a healthier and sustainable diet is definitely on the to-do list for most of us, as evident from the plant-based phenomenon that continues to sweep the nation. In fact, Deliveroo’s latest Top 100 Report shows that clean and sustainable eats, including customisable salad bowls, continue to rank among the top ordered dishes last year. With this in mind, Singapore’s favourite food delivery service, Deliveroo, is committed to helping foodies...
Unique Festive Bites This Lunar New Year 2022
It’s going to be the Year of the Tiger and of course, we all look forward to gathering and feasting on delicious goodies! However, why talk about the usual favourites in this post? We’re going to find out where to get our hands on the more unique snacks, cookies and festive drinks this season, or twists on our traditional delights. Chicken Floss Hae Bee Cookies The Pine Garden has created another sweet and savoury delight for Lunar New Year! Amped up from last year’s Hae Bee Hiam cookies, this year’s version packs an umami punch and the addition of chicken...
Where to Have a Roaring Lunar New Year in 2022
Yes, Christmas is barely over and now we’re all making plans for the Lunar New Year which falls on the 1st and 2nd of February this year. We’ve compiled a short list of where you can get your reunion grub to usher in the Year of the Tiger. Check out our listicle on Lunar New Year goodies next! Yu Sheng This is a quintessential dish at every reunion meal, setting the tone of the meal as everyone tosses to prosperity and health! Don Don Donki Perfect for those who are a bit budget conscious as Donki’s Yu Sheng platters start...
Discovery Channel has a new show: Kung Food!
Discovery Channel premieres its brand-new Kung Food show! Hong Kong’s Grandmasters of Cuisine will embark Singaporean and Malaysian audiences on a mouth-watering trip to Hong Kong’s culinary paradise. The show unpacks the complex and unique relationship of Hong Kong’s effervescent food landscape through the eyes of Chefs David Lai, Guillaume Galliot, Hideaki Sato, Ricardo Chaneton, Richard Ekkebus and Vicky Cheng- the brilliant artists of Hong Kong dining ranked among Asia’s 50 Best Restaurants. The show premieres on December 29 at 8:05 pm on Discovery Channel and 9:50 pm on Discovery Asia in Singapore and Malaysia. Hong Kong is a culinary...