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Review: Coastes Launches New Expanded Menu of Hearty Beach Food

I love the beach and when you’ve got a day off, it definitely is nice to sit on the beach sipping an ice old drink and eating delicious food while enjoying the view as well as the salty breeze. And that’s exactly what I did at Coastes. Located at Siloso Beach, Sentosa, Coastes is a popular beachfront bar and restaurant, and they have recently refreshed it’s a la carte menu. It now features an expanded selection of hearty mains, nutritious breakfast options, tempting beach bites, juicy burgers and more. If you’re a regular at Coastes, fret not as they have...

Affordable Pleasure at Your Fingertips: Singapore’s First Halal Gyoza Sensation with GYOZA-SAN

Gyozas aren’t just delectable; they’re also health-conscious snacks that are believed to aid in one’s weight loss journey. Imagine a culinary wonderland where tradition dances with innovation, and each bite tells a flavorful story. GYOZA-SAN, a haven of heavenly gyozas that have taken the Lion City by storm. Led by the visionary Wilman Ng, whose culinary journey spans over three glorious decades, this gastronomic gem is not just a restaurant – it’s a passion-driven adventure! Founded just two years ago, this culinary gem has become synonymous with tradition, innovation, and a healthy twist on a beloved classic. GYOZA-SAN’s tale begins...

Poke Theory Returns to its Roots at Telok Ayer with its Largest Outlet to Date

Home-grown poke pioneer Poke Theory will be opening its largest outlet to date at Telok Ayer, returning to its roots where Co-Founders Joey Lee and Vannessa Lee first set up its shop in 2016. The new store officially opens its doors on 17 July 2023, marking the concept’s 14th outlet in Singapore. The launch of the new store will be accompanied by a refreshed menu, featuring new nutritious components to spruce up every poke bowl. Curated following rounds of research and development based on customers’ feedback over six months, the concept’s elevated menu brings a wider variety of protein options...

Fever-Tree brings two new fresh and tasty beverages

Fever-Tree expands its The Soda Collection in Singapore by launching two new delicious, versatile flavours – Sparkling Pink Grapefruit and Mexican Lime. At 19kcal and 16kcal respectively, these low-calorie soda waters deliver a refreshing and all-natural fruity flavour for the calorie-conscious. Their enticing flavour profile allows them to be the ultimate thirst-quencher on their own, or as a mixer for cocktails or mocktails. Fever-Tree Soda Waters retail at a promotional price of S$39.90 for 24x200ml at https://cellarbration.com.sg/fevertree. Unlike other soda waters available in Singapore, Fever-Tree’s Sparkling Pink Grapefruit and Mexican Lime soda waters are made with no additional fat, salt,...

Interview with The Ultimate Green Chef

We chatted with Mr Luke Elijah Lim who is the winner of “The Ultimate Green Chef 2023” about winning the competition and his views on food sustainability. Congratulations on winning the title of “The Ultimate Green Chef”! How did you land a spot in the finals? Thank you very much. I appreciate it. I chanced upon a glimpse of the digital advertisement poster calling for entries on the LED media flipboard panel located at the lift lobby of my apartment block on the evening before I departed for a work trip to Hong Kong. Upon my return from overseas, I...

New Ready-to-heat Gourmet Pizza Brand, Casa Vostra to be launched

His former private diner Casa Nostra (meaning “our house”) was a favourite among food industry insiders. Getting a taste of Antonio Miscellaneo’s much lauded pizzas at his F&B joint might be a tall order still, but now, the former IT architect for Credit Suisse and video game programmer at Sony Psygnosis turned chef wants you to recreate a slice of his pizza magic — in your own home. Translating to mean “your home”, Casa Vostra is a collaboration between Miscellaneo and the Ebb & Flow Group. The concept: to deliver freshly baked pizza bases to homes for customers to reheat...