Home-grown poke pioneer Poke Theory will be opening its largest outlet to date at Telok Ayer, returning to its roots where Co-Founders Joey Lee and Vannessa Lee first set up its shop in 2016. The new store officially opens its doors on 17 July 2023, marking the concept’s 14th outlet in Singapore. The launch of the new store will be accompanied by a refreshed menu, featuring new nutritious components to spruce up every poke bowl. Curated following rounds of research and development based on customers’ feedback over six months, the concept’s elevated menu brings a wider variety of protein options...
Fever-Tree brings two new fresh and tasty beverages
Fever-Tree expands its The Soda Collection in Singapore by launching two new delicious, versatile flavours – Sparkling Pink Grapefruit and Mexican Lime. At 19kcal and 16kcal respectively, these low-calorie soda waters deliver a refreshing and all-natural fruity flavour for the calorie-conscious. Their enticing flavour profile allows them to be the ultimate thirst-quencher on their own, or as a mixer for cocktails or mocktails. Fever-Tree Soda Waters retail at a promotional price of S$39.90 for 24x200ml at https://cellarbration.com.sg/fevertree. Unlike other soda waters available in Singapore, Fever-Tree’s Sparkling Pink Grapefruit and Mexican Lime soda waters are made with no additional fat, salt,...
Interview with The Ultimate Green Chef
We chatted with Mr Luke Elijah Lim who is the winner of “The Ultimate Green Chef 2023” about winning the competition and his views on food sustainability. Congratulations on winning the title of “The Ultimate Green Chef”! How did you land a spot in the finals? Thank you very much. I appreciate it. I chanced upon a glimpse of the digital advertisement poster calling for entries on the LED media flipboard panel located at the lift lobby of my apartment block on the evening before I departed for a work trip to Hong Kong. Upon my return from overseas, I...
New Ready-to-heat Gourmet Pizza Brand, Casa Vostra to be launched
His former private diner Casa Nostra (meaning “our house”) was a favourite among food industry insiders. Getting a taste of Antonio Miscellaneo’s much lauded pizzas at his F&B joint might be a tall order still, but now, the former IT architect for Credit Suisse and video game programmer at Sony Psygnosis turned chef wants you to recreate a slice of his pizza magic — in your own home. Translating to mean “your home”, Casa Vostra is a collaboration between Miscellaneo and the Ebb & Flow Group. The concept: to deliver freshly baked pizza bases to homes for customers to reheat...
Eat Better With M&S Food
I’ve always been a fan of M&S Food ever since I stayed in London for two months back in 2009 and I’m quite thrilled that the offerings in Singapore’s M&S Food have been increasing over the years. This 2023, it’s ever more exciting to note that M&S is going into a flexitarian approach and has something for everyone! Better snacks Can’t quite calm that sweet tooth? Look no further with M&S’ Breakfast Snack Bars which make for a quick and easy snack. Available in different flavours such as Sea Salt & Choc Drizzle, Almond Blueberry Cranberry and Peanut at S$2.90...
Love Handle Collabs with Oatside For Love-Filled Feb Special
Love is in the air this month, with Love Handle celebrating its first year anniversary by collaborating with Oatside to present the new Breakfast in Bed Bundle. From the indulgent Oatside Chocolates and Oatside Barista Blend, to Love Handle classics like Beyond Sausage and Herb Butter, this bundle is what picture-perfect, lazy mornings are made out of. Easy to prepare yet satisfying to the fullest, there’s nothing more heartwarming than whipping up a divine breakfast for your partner, your loved ones, and even for your own self. The Breakfast in Bed Bundle (S$69) is available for subscription until the end...