Organic viticulture, essential for contributing to protect soil vitality and biodiversity, is at the heart of the In the Name of Mother Nature project launched three years ago by Maison Telmont. This accelerated conversion stands out in the Champagne region, where to date, only 5% of the vineyards are certified organic. It involves the complete cessation of the use of herbicides, synthetic pesticides, synthetic fungicides, or chemical fertilizers in accordance with organic regulation. For Maison Telmont, this conversion contributes to producing its highest-quality champagne with the greatest respect for the environment. The 64,800 bottles of Réserve de la Terre stand...
Blue Bottle Coffee Debuts in Singapore with First Retail Store & Exhibition
Following its initial launch in the Singapore market on August 27, Blue Bottle Coffee has unveiled their exhibition alongside a gift shop, offering a showcase of traditional and theatrical coffee brewing apparatus. Situated at the newly opened LUMINE Singapore global flagship store in Raffles City Shopping Centre, this marks the brand’s inaugural presence in Southeast Asia. The space also celebrates their partnership with LUMINE and the rich influence of Japanese culture on the brand. This gift shop and exhibition serve as the brand’s first step to a broader Blue Bottle Coffee experience planned for Singapore. The gift shop will spotlight...
Taste the Joy of Nordic Nature as Jääde Brings a Sip of Finland’s Natural Spring Water to Singapore
Jääde, the provider of pristine natural spring water sourced from the majestic Salpausselkä Ridge in Lahti, Finland, has announced its launch into Singapore today. Founded in 2023, Jääde embodies purity and excellence, offering consumers an unparalleled taste of untouched Nordic freshness. Pronounced yah-dey, Jääde encapsulates the harmonious union of the coolness of ‘ice’ (jää) and the vitality of ‘spring’ (lähde), offering a refreshing dance of duality in every drop. Sourced from a unique geological terrain formed during the last Ice Age and stored in an ancient aquifer protected by natural terrain for nearly 10,000 years, Jääde undergoes natural filtration by...
World Food Fair returns with over 120 Stalls, Tea Expo, $0.50 Food Deals And Exciting Daily Prizes
One of Singapore’s largest and longest-running consumer food shows, World Food Fair (WFF), returns for its 19th edition from 4 – 7 July, 11am – 9pm at Singapore EXPO Hall 4. With more than 120 stalls offering a diverse range of culinary delights from China, Indonesia, Malaysia, Singapore, South Korea, Taiwan, Thailand, Vietnam and more, this year’s WFF once again brings consumers a gastronomic experience and F&B shopping paradise under one roof. World Food Fair, one of three food & beverage consumer exhibitions¹ under the Singapore Food Shows umbrella, organised by Constellar, will feature the following highlights: Food from 20...
Review: Coastes Launches New Expanded Menu of Hearty Beach Food
I love the beach and when you’ve got a day off, it definitely is nice to sit on the beach sipping an ice old drink and eating delicious food while enjoying the view as well as the salty breeze. And that’s exactly what I did at Coastes. Located at Siloso Beach, Sentosa, Coastes is a popular beachfront bar and restaurant, and they have recently refreshed it’s a la carte menu. It now features an expanded selection of hearty mains, nutritious breakfast options, tempting beach bites, juicy burgers and more. If you’re a regular at Coastes, fret not as they have...
Affordable Pleasure at Your Fingertips: Singapore’s First Halal Gyoza Sensation with GYOZA-SAN
Gyozas aren’t just delectable; they’re also health-conscious snacks that are believed to aid in one’s weight loss journey. Imagine a culinary wonderland where tradition dances with innovation, and each bite tells a flavorful story. GYOZA-SAN, a haven of heavenly gyozas that have taken the Lion City by storm. Led by the visionary Wilman Ng, whose culinary journey spans over three glorious decades, this gastronomic gem is not just a restaurant – it’s a passion-driven adventure! Founded just two years ago, this culinary gem has become synonymous with tradition, innovation, and a healthy twist on a beloved classic. GYOZA-SAN’s tale begins...