Some kitchen tools come and go with trends. Others quietly stay useful for decades. The Tupperware Wonderlier bowl falls firmly into the second category. Many of us grew up with them in our homes, and they continue to show up in everyday cooking routines for one simple reason — they still do their job well. After using a new set recently, what stood out wasn’t novelty. It was how naturally they still fit into daily kitchen prep. A familiar design that still makes sense today There’s something reassuring about storage containers that don’t require instructions. The Wonderlier bowl uses Tupperware’s...
Barilla Al Bronzo Pasta Launches in Singapore with Traditional Bronze-Extruded Texture for Better Sauce Grip
Home cooks in Singapore can now explore a more traditional Italian-style pasta experience with the launch of Barilla Al Bronzo pasta, a premium range designed to improve sauce absorption through its distinctive rough surface texture. Produced using a specialised bronze extrusion method, the new pasta series is created to enhance flavour in every bite by helping sauces cling more effectively to each strand and shape. Unlike smoother conventional pasta, Al Bronzo is shaped using a technique known as Lavorazione Grezza, which creates a porous structure and subtle ridges that help emulsions, oil-based sauces and lighter pasta preparations coat more evenly....
Lamb Weston Brings Restaurant-Quality Fries to Malaysia for Home Cooking
A New Retail Launch for Fry Lovers Lamb Weston has officially expanded its retail presence into Malaysia, bringing its range of restaurant-quality frozen fries to home kitchens across the country. Following its regional debut in Singapore late last year, the global potato specialist is now making its signature fry cuts available to Malaysian consumers just in time for festive gatherings and everyday meals at home. Six Signature Fry Cuts Designed for Crisp Results The Malaysian retail range features six distinct fry styles, each developed to deliver consistent texture and flavour when prepared in either an air fryer or oven. These...
HANDON Jeju Pork Launches in Singapore, Bringing Korea’s Premium Pork to Local Kitchens
A First for Singapore’s Gourmet Scene HANDON, Korea’s premium Jeju pork, has officially made its debut in Singapore, marking the first time Jeju’s celebrated white and black pork varieties are available to local consumers. The launch is the result of a collaboration between Culina at COMO Dempsey and MEATK, the premium meat arm of SoGoodK, introducing a product long prized by chefs and discerning diners in Korea. Renowned for its tenderness, juiciness and clean flavour, HANDON represents the pinnacle of Korean pork, produced under strict quality controls and raised with careful attention to animal welfare, diet and provenance. Jeju Pork...
Lamb Weston Crispy Fries Singapore Review: Do the New Retail Cuts Deliver?
Bringing a Global Potato Giant to Singapore Homes Lamb Weston, one of the world’s biggest names in frozen potato products, has officially entered the Singapore retail market, marking its first Southeast Asian debut. Known for supplying restaurant-quality fries worldwide, the brand now introduces four signature cuts—Original Fries, Grill Fries, Ziggy Fries and Potato Dippers—available exclusively at FairPrice outlets. The launch coincides with Lamb Weston’s 75th anniversary, a legacy built on innovation including its proprietary Stealth™ batter coating designed for long-lasting crispiness. “We’re thrilled to bring Lamb Weston’s world-class fries to consumers homes in Singapore,” said Jeevan Dass, Senior Commercial Director,...
Festive Dining and Whisky Experiences at Cristal Room by Anne-Sophie Pic
Seasonal Executive Lunch Cristal Room by Anne-Sophie Pic at Forty-Five, LANDMARK, marks the festive season with its Savoir-Faire executive lunch. Priced from HK$680 + 10% per person, the three-course menu reflects Chef Anne-Sophie Pic’s signature precision and creativity, set amid Baccarat crystal and sweeping views of Hong Kong. Guests may choose to add further courses, including her well-known Les Berlingots—pasta parcels filled with goat cheese served in a green tomato consommé infused with chrysanthemum and marigold. Beverage pairings, including non-alcoholic options, are also offered. Noël Éclat Christmas Dinner Menu On 24 and 25 December, Cristal Room presents the Noël Éclat...