Sitting atop the iconic Marina Bay Sands, the lifestyle and social hub destination – CÉ LA VI welcomes all to make a toast to the year’s end with a remarkable line-up for Christmas and New Year’s Eve.
Helmed by Executive Chef Maksym Chukanov, the Restaurant’s spirited Christmas five-course menu (S$198++) captures the heart of Contemporary Asian Cuisine and is available on 24 and 25 December. To start, choose between the A4 Miyazaki Wagyu Beef Tartare, served with white soy and a dollop of nomad kaluga hybrid caviar, or the evening’s vegetarian menu which includes luxuriant Zucchini Flower in a bed of yuzu kosho and crisp green apple.
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Above from left to right: Lobster Tail, Rum Baba
Choose from either a remarkably smooth Truffle & Maitake Chanwanmushi or the Lobster Tail served with dhal and pumpkin curry, a good cut of A4 Miyazaki Wagyu Striploin seared to perfection, classic Roast French Chicken with Christmas stuffing, or a fresh Farmed Turbotelevated with yuzu beurre blanc are the options for the three entrées that come next. End your dining experience with a beautifully constructed dessert Mandarin, served with quintessential gingerbread, and Rhum Baba, topped off with caramelised pineapple.
Finish your evening in SkyBar, where the bar team shakes up sneak previews of upcoming mouth-watering cocktails like Love at First Sight, which will be launched on the menu in early 2023.
Keep the festive spirits high through New Year’s Eve as the Restaurant presents an ingredient-driven five-course menu (S$298++). Standout dishes include Poached Yellow Chicken, enveloped in Foie gras juis and served with a side of Jerusalem artichoke, and a saccharine-boozy Champagne Sorbet, offered with pecham pear.
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Above from Left: Fireworks display, Themed parties at CÉ LA VI Singapore
Revel in the lap of luxury and ring in the new year at the Club Lounge with extended hours from 3 pm to 6 am with perfect sunset-silhouetted cityscapes and the best seats in the house for fireworks. Dress your finest for the Old Hollywood theme, and enjoy admittance from 10 pm onwards for S$98 Nett, including a glass of Champagne. With resident DJs spinning B2B defiant sets of dance-hall infused hits, pop the champagnes at midnight and cheer to an epic countdown unlike any other.
Christmas Five-Course Dinner Menu Details
Dates: Saturday, 24 December 2022 and Sunday, 25 December 2022
Time: 6 pm to 11 pm (Restaurant)
Price: S$198++ Per Pax
Minimum spend requirements for table bookings apply; reservations can be made online or by enquiry email.
New Year’s Eve 2023 Five-Course Dinner Menu Details
Date: Saturday, 31 December 2022
Time: 5 pm onwards (Restaurant)
Price: S$298++ Per Pax
New Year’s Eve 2023 Old Hollywood Countdown Party Details
Date: Saturday, 31 December 2022
Time: 3 pm to 3 am (SkyBar), 3 pm to 6 am (Club Lounge)
Tickets:
SkyBar
S$38 Nett includes one premium pour (3 pm to 6 pm)
S$48 Nett includes one premium pour (6 pm onwards)
Club Lounge
S$38 Nett includes one premium pour (3 pm to 6 pm)
S$48 Nett includes one premium pour (6 pm to 10 pm)
S$98 Nett includes one Champagne (10 pm to 6 am)
Reservations can be made here.
Images: CÉ LA VI Singapore
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