Lazy Cooking: One-Pot Miso Soup Ramen Noodles

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  • 1 serving of soba (oops…called it ramen in the video)
  • 1 cup frozen spinach
  • 100g of frozen shabu shabu beef (approx 4-5 slices)
  • 1 tbsp miso (doesn’t matter if it’s red or white miso but get the one that has dashi inside)
  1. Boil some water and add the noodles to cook. The water should just cover the noodles and maybe just a bit more. Do not boil too much water as it will be used for the soup.
  2. Add in the frozen spinach and beef slices. Cook until the beef is done. Let it cool for a bit.
  3. In a bowl, put your miso and add in a bit of the hot water from the noodles to thin it down. Continue adding the water until all the miso is mixed well.
  4. Add in the noodles, spinach and beef into the soup.
  5. Enjoy!

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