His former private diner Casa Nostra (meaning “our house”) was a favourite among food industry insiders. Getting a taste of Antonio Miscellaneo’s much lauded pizzas at his F&B joint might be a tall order still, but now, the former IT architect for Credit Suisse and video game programmer at Sony Psygnosis turned chef wants you to recreate a slice of his pizza magic — in your own home. Translating to mean “your home”, Casa Vostra is a collaboration between Miscellaneo and the Ebb & Flow Group. The concept: to deliver freshly baked pizza bases to homes for customers to reheat...
CÉ LA VI’S NEW MENU SHOWCASES CHEF MAKSYM’S JOURNEY THROUGH ASIA
Unearthing a richer layer of discovery, the new menu commemorates the diverse country through Chef’s interpretation of beloved local dishes, demonstrated with exact craftsmanship and the freshest produce. This year, the team goes in-depth into defining sustainable efforts, with more menu ingredients sourced sustainably. The menu also incorporates the use of edible flowers and leaves from local social enterprises and urban farmers, Edible Garden City and Nosh Produce, as garnishes, with each item meticulously selected to add a unique texture and flavour to the dishes. Following the successful development of the previous menu, the destination’s dining concept furthers its attentive...
Subway’s new Chocolate Chip Cookie ‘Siew Dai’ thanks to Alchemy Fibre
Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology company is proud to announce its expansion into sugar reduction solutions, which is now used in Subway’s most popular cookie island-wide. Launched across Singapore in February 2023, this new “born in Singapore” cookie is aptly named ‘Chocolate Chip Cookie Siew Dai’. ‘Siew Dai’ means “less sugar” in Hokkien, the term being widely-recognised by Singaporeans of all walks of life. Alchemy Fibre technology helped to reduce the sugar content from 17.5g in the original Chocolate Chip cookie to almost half¹ in the lower sugar version, while maintaining the same...
Eat Better With M&S Food
I’ve always been a fan of M&S Food ever since I stayed in London for two months back in 2009 and I’m quite thrilled that the offerings in Singapore’s M&S Food have been increasing over the years. This 2023, it’s ever more exciting to note that M&S is going into a flexitarian approach and has something for everyone! Better snacks Can’t quite calm that sweet tooth? Look no further with M&S’ Breakfast Snack Bars which make for a quick and easy snack. Available in different flavours such as Sea Salt & Choc Drizzle, Almond Blueberry Cranberry and Peanut at S$2.90...
Big Fish Small Fish Cafe Introduces a Brunch Menu
Homegrown fish and crisps brand, Big Fish Small Fish, introduces an all-new brunch menu at their first cafe concept located at Suntec City Tower 3 Mall. Their brunch menu includes eight delightful dishes ranging from local favourites to western dishes that are available all day and all week. So yours truly went on a taste test and tried out as many dishes as two stomachs could. The brunch menu items start from S$14.90 and includes coffee or tea (only hot, no iced as per our visit…so we had to ask for glasses of ice). Cone of Fish This dish includes...
Get your creative side out while you Sip ‘n’ Paint
Paintblush, an experience-centric art jamming studio, is excited to announce the official launch of Singapore’s first-ever Sip ‘n’ Paint concept. Unlike a typical art class, these 3-hour sessions will have participants sipping beverages of choice while painting a picture selected from a huge variety of reference images, supervised by an experienced art instructor offering a step-by-step demonstration. Though the concept is already heavily popularised in markets such as the United States and Europe, it is still considered a novelty in Southeast Asia. Nonetheless, having experienced the uplifting and stress-relieving experience in Melbourne, photography studio owner, Ashley Low, founded Paintblush with...
ATLAS Launches New Drinking Menu ‘Simple Pleasures’ Celebrating Life’s Joy
ATLAS launches the ‘Simple Pleasures’ drinking menu. Designed and developed by Head Bartender Lidiyanah’ Yana’ K and the ATLAS team, this menu celebrates the simplicity of well-made cocktails and the pleasures that transcend time. Explore the origins of four classic cocktails – Martini, Sour, Old Fashioned, and the Champagne Cocktail – each with a beautifully illustrated chapter, commemorating the timeless indulgence of leisurely pursuits with a nod to drinking history. In each category, you will find insight into the cocktail’s heritage, followed by five drinks in this style, one being ATLAS’ signature version and four modern interpretations of this classic,...
Psssttt…Tiong Bahru Bakery is Giving Away 7 Croissants on 1 Apr
We heard a rumour that Singapore’s favourite artisan bakery, Tiong Bahru Bakery is running a one-day treat this April Fool’s! Head down to any one of twelve Tiong Bahru Bakery outlets on 1st April 2023, purchase any hot and cold coffee or tea beverage* (excluding bottled drinks), and enjoy seven croissants on the house! Baked fresh every 2 hours, Tiong Bahru Bakery’s award-winning croissants are made using only the best French flour and butter. An everyday luxury, TBB’s croissants will be sure to send you straight to pure flaky butter heaven with every bite. They really are the best in...
Hop Into Egg-traordinary Easter Egg Fun with Cadbury
It’s Easter once again! Cadbury, everybody’s favourite chocolate brand, is making it egg-citing with seven different flavours, perfect for indulging and gift-giving. This year, Cadbury is partnering with Mandai River Wonders for the first time ever to organise a large scale outdoor Cadbury Easter Egg Hunt with many amazing prizes to be won. Purchase Cadbury products to win tickets for the whole family to experience the egg hunt and redeem DIY tumblers as a Gift with Purchase! Egg-citing Hunt with Cadbury Make Easter egg-stra special this year by joining in the Cadbury Easter Hunt at Mandai River Wonders! Stand a...
Kim’s Duet Reinvents Traditional Kopi with First-ever Oat Milk Kopi-C Kosong
Kim’s Duet, Singaporean coffee and tea brand by the iconic Kim Guan Guan, has announced the launch of its Oat Milk Series, including the first-ever Oat Milk Kopi-C Kosong and its Oat Milk Hot Cocoa. Served in single sachets, Kim’s Duet is bringing its fuss-free way of enjoying much-loved local coffee and hot cocoa to Singaporeans. Since its inception, Kim’s Duet has aspired to meet the evolving needs of consumers, while preserving the rich heritage of local kopi (coffee) culture. Known for its local steep coffee and tea bags where one can simply steep and press on each of the high-quality...