Shangri-La Singapore’s beloved Italian dining destination, Waterfall Ristorante Italiano, is set to unveil a vibrant new chapter in its culinary journey. Launching 16 May 2025, the restaurant’s updated menu introduces over 20 new à la carte dishes inspired by the traditions and flavours of Southern Italy — particularly the Puglia region, where Chef de Cuisine Simone Loisi hails from. This refresh brings a delightful mix of rustic charm and refined technique to diners, all while preserving the warmth and spirit of Italian hospitality. Expect hearty sharing plates, handcrafted pastas, robust grilled meats, and elegant desserts designed to spark conversations and...
From Literature to Libations: Cygnet Bar Singapore Crafts Cocktails with a Story
QT Singapore’s Cygnet Bar, tucked within the vibrant heart of the CBD, introduces a unique cocktail experience that blends New York’s literary legacy with the bold, bright flavours of Southeast Asia. Hidden behind plush velvet drapes, the bar’s interior combines modern elegance with heritage charm — think ribbed glass, rattan accents, green marble, and references to the nearby Lau Pa Sat. The vibe is intimate yet energetic, set to a soundtrack of R&B and 90s hip-hop, making it the perfect after-work escape. At the helm is Head Bartender Timothy Aw, whose latest menu is a tribute to storytelling. Divided into...
World Class Singapore 2025 Launches a Three-Month Cocktail Celebration Across the City
Cocktail lovers, take note — World Class Singapore 2025 has officially launched, setting the stage for one of the most exciting and flavour-packed journeys in the local bar scene. What began with a dazzling launch party at The Singapore EDITION has now evolved into a three-month World Class Cocktail Festival happening across March to May 2025. This nationwide celebration features 42 of Singapore’s finest bartenders who will showcase their creativity through exclusive cocktail menus built around five iconic spirit brands: Johnnie Walker, The Singleton, Tanqueray, Ron Zacapa, and Don Julio. A Festival for the Senses The World Class Cocktail Festival...
Monkey Shoulder’s Cheeky Sessions Returns: Singapore’s Nightlife Gets a Fun Remix
Get ready to trade stiff vibes for spirited surprises—Monkey Shoulder is bringing back its wildly popular Cheeky Sessions from June to July 2025, promising an unfiltered night out with unexpected twists, interactive adventures, and delicious whisky cocktails. This summer, Singapore’s nightlife gets a playful reboot, and Monkey Shoulder wants you to ditch the predictable for something cheekier. What’s Happening Cheeky Sessions 2025: The immersive nightlife experience spans secret routes, surprise activities, and vibrant cocktails at unexpected venues. When: Select dates from 19 June to 26 July 2025 (check full schedule below). Tickets: Standard Ticket: $68 Group Bundle (4 pax): $240...
A Taste of K-Beauty: Sulwhasoo Café by Sofitel Opens This May
Sofitel Singapore City Centre is teaming up with renowned Korean skincare brand Sulwhasoo to launch a first-of-its-kind dining concept in Singapore. From 16 May to 30 June 2025, guests are invited to experience the exclusive Sulwhasoo Café by Sofitel — a limited-time pop-up that brings the luxurious world of K-beauty to the table. Housed within the hotel’s elegant 1864 Lobby Lounge, this collaboration marks Sulwhasoo’s first foray into the F&B space in Southeast Asia. Inspired by the brand’s iconic skincare philosophy and signature ingredients, the café features a thoughtfully curated menu of sweet and savoury delights that blend aesthetics, wellness,...
Ganko Sushi Singapore Launches Monthly Omakase Menus Featuring Seasonal Japanese Flavours
Ganko Sushi, the well-loved Osaka-based sushi chain with over 100 locations globally, is elevating the Japanese dining scene in Singapore with two new offerings: its monthly omakase sets and weekday lunch specials. Since opening its first local outpost at 9 Penang Road in 2021, the brand has built a loyal following for its commitment to freshness, value, and tradition. Monthly Omakase Menus — A Taste of Japan’s Seasons Available at S$98++ and up, Ganko’s new omakase series is an evolving tribute to Japan’s four seasons. Air-flown produce arrives thrice weekly to ensure peak freshness, allowing chefs to craft a menu...
A Culinary Journey Along the Silk Road: The Ritz-Carlton, Millenia Singapore x Leela
This June, The Ritz-Carlton, Millenia Singapore invites food lovers on a two-day gastronomic adventure with Leela, the one-MICHELIN-starred modern Indian restaurant from Hong Kong. This special collaboration reimagines the historic Silk Road through a series of innovative culinary and cocktail experiences. Silk Road-Inspired Dining at Summer Pavilion – 6 June 2025 One-night-only, the acclaimed Summer Pavilion plays host to an eight-course menu crafted by Chef Manav Tuli of Leela and Chef Cheung Siu Kong of Summer Pavilion. The result is a masterful fusion of Cantonese refinement and Indian spice, showcasing the chefs’ shared passion for heritage and innovation. Menu Highlights...
Dusit Foods and Thai Airways Expand ‘Streets to Sky’ Project with More Thai Street Food in the Sky
Thai street food lovers, rejoice! Dusit Foods and Thai Airways have expanded their successful ‘Streets to Sky’ collaboration, introducing even more beloved local favourites to international passengers flying in Economy Class. Following the warm reception of its debut in August 2024, the project now features four new signature dishes curated from Pinto Hub—a platform co-developed by Dusit Foods and Farm to Plate Processor (F2P) that supports local food SMEs. These additions continue the mission of bringing authentic Thai flavours to the skies, making Economy Class feel like a culinary tour of Thailand. What’s New on the Menu Travellers can now...
Gourmaze Launches Singapore’s First Self-Guided Food Treasure Hunt in Chinatown
Adventure meets appetite in Singapore’s Chinatown. Gourmaze, the award-winning UK food adventure experience, is bringing its flavourful mix of storytelling, puzzles, and tastings to Singapore for the first time. Launching officially on 17 May 2025, the experience invites groups of up to six players on a self-guided treasure hunt through the bustling streets and hidden alleys of Chinatown. The concept? Think escape room meets tasting tour — delivered via WhatsApp clues and riddles that guide participants through six local eateries over the course of about three hours. Each stop is handpicked for its heritage and flavour, offering everything from classic...
Opus Bar and Grill’s New Menu Champions the Art of Grilling and Ingredient-First Philosophy
Opus Bar and Grill at voco Orchard Singapore is ushering in a fresh culinary era with the launch of a new dinner menu that brings the spotlight firmly onto quality ingredients and refined grilling techniques. Designed by Executive Chef Dean Bush and Chef de Cuisine Edwin Tan—both with stints at award-winning Burnt Ends—the menu blends familiarity with innovation while staying true to the steakhouse’s flame-grilled roots. A Refined Take on Starters and Seafood Classic appetisers have been reimagined for depth and complexity. Crowd-favourite crab cakes now come with caramelised miso aioli for added umami, and the char-grilled octopus shines with...