Ohayo Mama San – A Modern Japanese All-Day Brunch & Resto-Bar

Modern Japanese resto-bar Ohayo Mama San opened its doors at 313@Somerset with its hallmark blue and orange colour scheme. This eatery is the first fusion Japanese all-day brunch and resto-bar concept by the team behind “House of Sushi Warriors” Takeshi-san at Holland Village. Built on flavours and culture, Ohayo Mama San captures the best of modern Japan and Asia to offer diners an experience unlike others. Its menu consists of selections that are perfect for anytime of the day – all-day brunch sets, Japanese tapas, Fusion mains, classic rice bowls and ramen, high tea sets and more. Empowered Papadums Foursome...

Review: The Pine Garden Mother’s Day Special 2022

The nice folks at Pine Garden has released new creations to celebrate Mother’s Day and gave us a sampling to taste and review. As is with their recent trend, they combine the traditional way of cake making with fusion innovations. This season’s creations are: Autumn Crisp Moscato Mousse Cake, Rambutan Osmanthus Yogurt Cake and Lemon Honey Bitter Gourd Cake. As usual, we are 100% honest in our reviews so rest assured that there is no biases! Autumn Crisp Moscato Mousse Cake As pictured in the header image, the Autumn Crisp Moscato Mousse Cake is very pretty in terms of decoration. If you’re...

Enjoy a Kelong Experience With Your Furkid and Give to Animal Charity

Want to have a fun meal in a pet-inclusive place with your furkid? Then we’ve got great news for you! From now till 31 July 2022, Offshore Bar & Grill (OBG) and What The Mutt (WTM) have launched a hyped kelong dining experience dedicated to our furry friends. And all for a good cause! The collaboration will see local canine accessories label What The Mutt and the seafood barbecue restaurant Offshore Bar & Grill promote a pet-inclusive lifestyle and expand dine-in opportunities for dogs of all breeds. Guests can expect a specially curated menu for their dogs, featuring fresh wagyu beef,...

Subway Singapore Debuts Shrimp With Its Latest Rendang Sub

Subway Singapore is introducing it’s all-new Shrimp (or prawns as this writer prefers to call it) to its menu, making it the first Subway restaurant in Southeast Asia to do so. Following the success of Shrimp across other Subway restaurants in Taiwan, Japan and South Korea, Singaporeans can now get their hands on the Shrimp Rendang, which will be available islandwide from now till 28 June 2022 only. In addition, due to popular demand, Subway is also bringing back its beloved Chicken and Beef Rendang, together with the seasonal favourite Pandan Cookie, alongside the new sumptuous Shrimp option. The return of the rendang...

Domino’s Pizza Singapore Brings You a Trufflicious Hari Raya

Selamat Hari Raya! Domino’s Pizza Singapore has come up with a limited-time only Truff-Elation Pizza for the festive season! The Truff-Elation pizza is served on a thin, crispy and light New York crust to complement the decadence of the premium truffle cheese sauce, made exclusively here in Singapore. Topped with freshly cut white button mushrooms and stringy mozzarella cheese, this Pizza will definitely be a crowd pleaser at your next house visit. In addition, enjoy Domino’s special Truffle Chicken Mac & Cheese. Expect a warm bowl of creamy pasta mixed with mushrooms and smoked chicken breast paired perfectly well with...

IMPOSSIBLE Foods Launches Earth Month Campaign in Singapore

This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will serve up answers to some of the biggest questions people have around climate change – from explaining the changes in our climate to debunking myths. With the goal of sparking conversations around the impact of our food choices on the planet, Impossible Foods hopes more Singaporeans will be inspired to turn back the clock on climate change by considering the...

SAii Phi Phi Island Village Collaborates with Ministry of Crab to Showcase the Finest Sri Lankan Seafood

SAii Resorts, the free-spirited five-star lifestyle brand from S Hotels and Resorts PCL, has announced an exciting new collaboration with Ministry of Crab, the award-winning group of Asian restaurants, that will bring the finest Sri Lankan seafood to SAii Phi Phi Island Village, its five-star flagship resort on the idyllic island of Koh Phi Phi Don. From 14-15 April 2022, Chef Harsha Madhuranga de Silva of Ministry of Crab Bangkok will be serving a special set menu to the resort’s experience-seeking guests. This exclusive gastronomic event will pop up in a stunning seafront setting at The Beach House Grill &...

Review: Kin Hoi – Not Your Typical Thai Food

When we talk about Thai food, we would immediately think about Tom Yam soup, Green Curry and mango sticky rice, right? Well, don’t expect that at Kin Hoi because they are not bringing your stereotypical dishes to your plate. Instead, they’re bringing in authentic Thai cuisine that you can find in the homes and streets of Thailand. The heart of Kin Hoi’s food is Head Chef Alie, who comes from a family of chefs in Thailand, which explains why the food is so good! Alie’s move to Singapore left her nostalgic for Thai food, especially the taste that she grew...

Domino’s Pizza Launches Truff-Elation

Pizza lovers, rejoice! Truffle Mania has come to Domino’s Pizza Singapore with the launch of the all-new Truff-Elation pizza. Elevate your everyday pizza with smooth creamy truffle cheese sauce, available for a limited time only, from 22 March till 16 May 2022! The Truff-Elation pizza, is made fresh with every order and is packed with flavours atop a hand-stretched classic New York crust. The signature New York crust is kneaded and tossed right before baking for a lighter, crispier and less oily texture which perfectly complements the rich and flavourful truffle cheese sauce. The Truff-Elation pizza is then layered with...

Revolver’s New Menu Continues to Be Inspired By Intriguing Indian Regions

Revolver has unveiled its fourth menu, introducing yet more intriguing flavours and recipes found from a multitude of regions including the Southern coast of Malabar and the Northern region of Punjab. While some authentic signature ingredients remain, the celebrated restaurant has showcased new premium ingredients such as venison, duck, and Jerusalem artichoke, carefully lacing them with Indian spices and flavours. Boston Lobster Malabar The 8-course Experience Menu (S$199++) starts with a refreshing and tangy Avocado, Bombay Salsa & Caviar, putting a South Asian spin to Mexican flavours with Bombay onions, tomatoes, coriander, lemon, and mango chutney. Bringing new ingredients and produce to...