What happens when a Hollywood visual effects pro trades dragons and dystopias for cheesesteaks and frozen custard? You get Gwen’s Frozen, Singapore’s first true-blue American malt shop—and it’s full of heart, heritage, and hand-churned treats. Located in a pastel-hued shophouse in Joo Chiat, Gwen’s Frozen isn’t just another dessert spot—it’s a heartfelt tribute from founder Erin Nash to his American roots and his Singaporean daughter, Gwen (yep, she’s the namesake). Erin left behind a high-flying career in Hollywood’s VFX scene—think Game of Thrones and Westworld—to build something more personal and delicious here in Singapore. From Philly Cheesesteaks to Frozen Custards...
A New Era of Eats at Food Republic VivoCity—But Is It Worth the Hype?
Food Republic VivoCity has officially reopened its doors after a two-month revamp—and it’s clear the team has gone big. The refreshed food atrium now trades its old-timey village vibes for a 1950s-style “settlement in motion” theme, reflecting Singapore’s transition from humble kampong to urban bustle. But beyond the aesthetics, there’s one thing on everyone’s mind: what’s new on the menu? With a mix of local favourites, debut brands from overseas, and an experimental “Mini-Restaurants” concept designed to help hawkers and smaller F&B players thrive in a premium mall setting, the new Food Republic is hoping to strike that delicate balance...
Opus Bar & Grill Unveils Three New Reasons to Visit
Opus Bar & Grill at voco Orchard Singapore has long been known as one of the city’s go-to spots for premium meats grilled over an open flame. Now, this Orchard Road favourite is upping the ante with not one—but three fresh dining concepts designed to excite regulars and new guests alike. Whether you’re in the mood for an indulgent Sunday grill-out, a Singapore-style high tea with flair, or a midday snack that packs a punch, Opus has you covered. 🔥 Grilled Out Sunday: A Meat-Lover’s Buffet with Style Say goodbye to basic brunch—Opus’s new Grilled Out Sunday is an à...
Lai Ching Heen Celebrates 16 Glorious Years of MICHELIN Stardom
Lai Ching Heen, the renowned Cantonese restaurant at Regent Hong Kong, has once again secured two stars in the MICHELIN Guide Hong Kong & Macau 2025, marking its 16th consecutive year of being recognised by the prestigious guide. A symbol of culinary mastery and consistency, this accolade cements the restaurant’s place among the finest Cantonese dining destinations in the world. An Icon of Cantonese Cuisine Known for its elegant jade-inspired interiors and sweeping views of Victoria Harbour, Lai Ching Heen blends traditional craftsmanship with modern finesse. Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang lead the charge,...
Flamingo Beach Club in Phuket Turns Up the Heat with a Weekly Lineup of Sunset Sessions, Sushi Nights & Fire Shows
If you’re planning a beach getaway to Phuket, make sure Flamingo Beach Club is on your radar. Tucked along the shores of serene Panwa, this vibrant beachfront spot is more than just a pretty place to sip cocktails—it’s a full-blown lifestyle destination. From sunset yoga to high-energy DJ nights and fire-lit beach performances, Flamingo’s newly unveiled weekly schedule of events brings together the best of food, drink, and entertainment—no matter what day you visit. Your Week at Flamingo, Sorted Daily | Happy Hour with a ViewWind down with a golden-hour cocktail (or two). Every day from 4:30PM to 6:30PM, Flamingo...
Celebrate Easter in Style with Sofitel Singapore City Centre’s Lavish Buffet Brunch
Sofitel Singapore City Centre is rolling out the chocolate eggs, carving up roasts, and mixing Easter cocktails this April with a one-day-only Easter Buffet Brunch that promises something for every palate and age group. Happening on Sunday, 21 April 2025, the hotel’s signature restaurant, Racines, is bringing back its popular Easter Extravaganza—a decadent, family-friendly feast with gourmet food, themed activities, and a few sweet surprises along the way. Brunch, But Make It French This year’s spread is a luxurious showcase of French and international cuisine, with everything from succulent roasts to fresh seafood and decadent desserts. Guests can expect: A...
Johnnie Walker Vault: A New Era of Luxury Scotch Has Arrived
If you thought Blue Label was the pinnacle of Johnnie Walker, think again. The iconic whisky brand has just launched its most exclusive platform yet—Johnnie Walker Vault—a new global luxury initiative that redefines what Scotch whisky can be. Think rare blends, cultural collaborations, and immersive experiences tailored for collectors, connoisseurs, and creatives. This isn’t just a bottle drop. It’s a world built around bespoke storytelling through whisky—and it’s now open. A Vault of Rarity and Artistry At the heart of the Johnnie Walker Vault is Master Blender Dr. Emma Walker, whose creative studio sits beneath the brand’s Princes Street flagship...
Atic at Citadines Connect: A Rooftop Playground for Southeast Asian Flavours
There’s a new reason to head up to the rooftop of Citadines Connect City Centre Singapore—and it’s called Atic. Helmed by Chef Newein Dolph Toolseram, this brand-new restaurant brings a bold, modern take to Southeast Asian cuisine, served with skyline views and a generous helping of soul. A Contemporary Reimagining of Tradition The name “Atic” is a playful flip on “Cita” from Citadines, and like the name, the restaurant turns Southeast Asian tradition on its head—without ever losing sight of its roots. Atic’s menu draws from Chef Newein’s rich heritage: Burmese, Chinese, Thai, Dutch, and Peranakan-Hokkien influences all show up...
Celebrate Easter 2025 with a Family-Friendly Feast at Lime Restaurant
Easter weekend is looking delicious at Lime Restaurant, located at PARKROYAL COLLECTION Pickering. On 19 and 20 April, they’re throwing an indulgent buffet packed with festive eats, sweet treats, and fun for the little ones—making it one of the most family-friendly Easter affairs in town. Buffet Highlights Worth Hopping In For Start with an indulgent Egg Station, where brunch classics get an upgrade—think Eggs Benedict with Foie Gras, Deviled Eggs, and hearty Bacon & Egg Muffins. Over at the Live Station, dig into Thai-style Grilled Pork Skewerswith punchy condiments. Seafood lovers will appreciate the Fresh Seafood on Ice, while the...
1664 x CLOT: Where French Beer Meets Fashion at This Stylish Speakeasy Pop-Up
Beer and streetwear might not seem like an obvious pairing—but 1664 and CLOT are here to prove otherwise. From 17 to 27 April, this East-meets-West collab will pop up at Plaza Singapura with a limited-time textile-inspired speakeasy, part merch drop, part bar, and fully interactive. At the heart of this collaboration is a shared love for style, culture, and creativity. CLOT, the cult streetwear label founded by Edison Chen, brings its bold East-meets-West fashion identity to the table, while 1664, the premium French wheat beer, brings the pour. Step Into the 1664 x CLOT Textile Co. The pop-up is designed...